The home of Château Chasse Spleen and numerous other excellent Châteaux sharing the name "Poujeaux," the commune of Moulis has some of the finest, deep gravel ridges in Bordeaux, outside of the famed Margaux commune. In contrast to its very supple 2008, Dutruch Grand Poujeaux has produced a startlingly powerful 2009, with deep, smoky flavors of baked cherry confit, cassis, Provençal herbs. A concentrated, impressive wine that will clearly reward 5 to 7 years of cellaring.-- Ben Giliberti
Like the fine 2009, the rich, powerful 2010 Dutruch offers deep, smoky flavors of roasted cherries, cassis, and Provençal herbs, set off by a dollop of new French oak. Though approachable now with steak and chops, give this impressively structured wine an additional 4-5 years of additional cellaring to strut its stuff.– Ben Giliberti
"Floral notes intermixed with black raspberry, blueberry, mulberry, some crushed rock and forest floor notes all make for a classic, full-bodied, surprisingly intense and rich wine that can be drunk now or cellared for another 10-15 years. A sensational wine from proprietors Jean Baptiste and Nathalie Cordonnier, this blend of equal parts Merlot and Cabernet Sauvignon with a balance 6% Petit Verdot is another sleeper of the vintage and a major overachiever.” 90 points - Robert Parker, The Wine Advocate
Hailed by Robert Parker as “one of the 20 most influential wine personalities of the past 20 years,” Robert “Bobby” Kacher is as passionate about seeking out great and often undiscovered wines today as when he began his eponymous import business more than two decades ago. Constantly challenging his growers and winemakers to produce more authentic and naturally complex wines, Bobby continues to bring higher quality and value to his extensive portfolio every year. The vivid pink 2012 Château Grande Cassagne Rosé, made on the western edge of the Rhône Valley by brother team Benoît and Laurent Dardé, is a special USA-only cuvee produced exclusively for Robert Kacher Selections. Made from 45% Grenache, 45% Syrah, and 10% Mourvedre, this rosé offers plush flavors of strawberry, fresh herbs, dark plum, and white pepper, with a hint of minerally tang on a fully dry finish. -- Ben Giliberti
This saturated bluish-black/purple-colored wine seems at first closed and broodingly backward. In the mouth, it is dense, textured, full-bodied, pure, yet, at the same time, closed. This wine is large-sized, with high tannin but equally high extract and richness. The wine will require patience, and seems to me to be the best effort Gruaud Larose has put forth since their sumptuous 1990. Anticipated maturity: 2015-2030.
This is very sweet and rich on the nose, with toffee, honey and spices. Full-bodied, and thick honey. Spice, dried apricot and syrup flavors. Lasts for minutes on the palate. Big botrytis bomb. Love it. Best after 2010.
No tasting note given.
The Guiraud 2007 has a typically unabashed, exuberant bouquet with tangerine, pear, white peach and honeysuckle. The palate is medium-bodied with a lovely viscous entry, very good weight of fruit, and a lot of botrytis; smooth and very harmonious towards the finish that would benefit from a little more clarity and dare I say, "personality". Still, a very fine Sauternes. Drink 2012-2035.