Varietal: Chardonnay | Location: France - Burgundy - Chassagne-Montrachet
WA 90
BH 89
Not surprisingly, here the nose is completely different with a very ripe nose of resin, yellow orchard fruit and earth nuances that is trimmed in a light touch of wood before exposing rich, delicious, powerful and mouth coating flavors that offer impressive depth and length for a villages level wine. This is well worth a look.
Varietal: Chardonnay | Location: France - Burgundy - Chassagne-Montrachet
BH 89
Tasting note: There is enough reduction present to all but completely mask what appears to be earthy yellow fruit underneath the funk. There is good intensity to the powerful large-scaled flavors that possess a distinct malic acid tang on the energetic finish. This seems to have the richness and mid-palate concentration to eventually stand up to the firm acid spine but for the moment, the acidity has the upper hand.
Varietal: Pinot Noir | Location: France - Burgundy - Volnay
WA 93
The 2009 Volnay Clos de la Barre reveals dazzling perfume and generous dark fruit, with hints of mentholated, balsamic notes that add complexity. This is a decidedly virile, powerful Volnay endowed with tons of depth. It will be a fascinating wine to follow over the coming years. Anticipated maturity: 2019-2029.
I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate's own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards.
Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756The 2009 Volnay Clos de la Barre reveals dazzling perfume and generous dark fruit, with hints of mentholated, balsamic notes that add complexity. This is a decidedly virile, powerful Volnay endowed with tons of depth. It will be a fascinating wine to follow over the coming years. Anticipated maturity: 2019-2029.
I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate's own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards. -- Antonio Galloni
Varietal: Pinot Noir | Location: France - Burgundy - Volnay
WA 90
The 2010 Volnay Clos de la Barre is a huge, implosive wine loaded with fruit. This explosive Volnay bursts onto the palate with black cherries, tar, licorice, smoke and incense. The aromas and flavors take on a decidedly exotic quality as the wine sits in the glass. This is another wine with a bright future. Anticipated maturity: 2018-2028.
Varietal: Pinot Noir | Location: France - Burgundy - Vosne-Romanée
WA 88
The 2009 Vosne-Romanee is a simple, juicy wine with good village character best suited to near-term drinking. Anticipated maturity: 2012-2016.
I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate's own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards.
Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756The 2009 Vosne-Romanee is a simple, juicy wine with good village character best suited to near-term drinking. Anticipated maturity: 2012-2016.
I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate's own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards. -- Antonio Galloni
Varietal: Pinot Noir | Location: France - Burgundy - Nuits-St.-Georges
An unusually pretty nose for a Nuits-Saint-Georges Drink-now delicious, with gorgeous framboise and cherry notes. I found it irresistible. –- Ben Giliberti
Varietal: Champagne Blend | Location: France - Champagne
WS 91
A smoky, fresh rosé, lightly chalky in texture, showing delicate flavors of crème de cassis, gumdrop, grilled plum and ground spice. Minerally finish. Drink now through 2018.
Varietal: Champagne Blend | Location: France - Champagne
WE 90
Vividly pink, like crushed strawberry, this exuberant wine is—as its name suggests—on the dry end of the spectrum. The acidity is dominant, but it is balanced and there are vivid red currant flavors, and a texture of tight fruit skins.
The 2005 Riesling Cuvee Frederic Emile follows the lead of the ?reserve?? bottling in offering palpable extract yet elegance and refinement. Peach, apricot, apricot kernel, lime, and pungent floral notes in the nose lead to a juicy mouthful of citrus and pit fruit with further invigoration added by accents of salt, huckleberry and toasted pumpkin seeds. Blazingly bright in its citricity and palate-staining in its fruit, nut, and mineral intensity, this displays an amazing tiny-berry concentration and utmost clarity when one considers its having been rained on early in October - tribute to an impeccable viticultural regime as well as the breezy location (on the Osterberg) of these vines. It won't be released until 2010, by which time it can be expected to have 'shut down?? and re-opened, as well as - I hasten to add - to promise further richness and complexity over the following 12-15 years. Chalk dust, sea breeze and lime in the nose of their 2004 Riesling Reserve set the rather austere tone for this densely-concentrated wine. A hint of muskiness signals an exotic aspect that runs right though a minerally-intense finish that really shows the wines ripe but ultra-bright acidity. This (like some of the other 2004s) appears to already be in the process of shutting down a bit, leading me to wonder whether it might hit the market while in a vinous trough.
The Trimbach family continues to render some of the world's finest Riesling; to uphold the principle that wine of Alsace (unless V.T.) should not taste sweet; to release wines only when they believe those wines say ?it's time??; and to ship 40,000 cases (or 40% of their production) to the United States. Notable developments on the occasion of my recent visit were the enhanced quality of their reserve level wines as well as outstanding performances with Pinot Gris. The wines on which I report below include some of those currently in the marketplace or about to appear, but most of the 2004s and 2005s will not be released for 1-3 more years. By the time early October rains struck in 2005, the team here had harvested everything other than their top Riesling. Yet, even though some of their most striking successes were picked unusually early, the upper-tier Rieslings here seem to have suffered neither dilution nor obscurant botrytis. The Trimbachs clearly rolled with any punches nature administered in 2004 (although by the time they harvested, abundant initial bunches had morphed into low yields), delivering Riesling of startling clarity and concentration that showcases its minerality and acidity. But in view of so much negative rot, they declined to attempt any nobly sweet selections. -- David Schildknecht Read More
Varietal: Bordeaux Blend | Location: France - Bordeaux
WS 90-93
WA 87-89
There's less than 300 cases of this produced! This big, rich white is made by Jean-Luc Thunevin's wife Murielle Andraud, who is in charge of the whites at Valandraud, and we think this is her best ever. It's 50% Sauvignon Blanc, 35% Semillon and 15% Sauvignon Gris. Wonderfully exotic with a nice, long finish.
-- CW Wine Staff (April 2011)
Varietal: Champagne Blend | Location: France - Champagne
WS 88
Lovely floral and berry aromas segue into cherry and citrus flavors in this elegant, medium-bodied ros?. It has a fine texture and the flavors are persistent. Drink now.
Varietal: Champagne Blend | Location: France - Champagne
WS 88
Like a sweeter version of a good blanc de blancs, with graphite, honey and lemon notes that mix with the richness and lively acidity. Moderate length. Drink now.
Varietal: Bordeaux Blend | Location: France - Bordeaux - St.-Emilion
WS 90-93
Intense aromas of mineral, toasty oak and dried flowers, with cool and dark fruits. Full-bodied, with a lovely silky texture and a racy, fine finish. Serious for the second wine of Valandraud. Score range: 90-93 –JS