Quite stylish, harmonious, and complex, with a generous finishing sheen of new oak that makes it taste considerably more expensive than its modest price would suggest. -- Ben Giliberti
We tasted this jet-black wine during our visit with American-born negociant Jeff Davies. We were amazed by the purity of fruit and freshness of this big wine, and we found out that's due in part to the high percentage of Petit Verdot (35%) used in the blend. Should age nicely for those patient enough to hold on to it!
This sturdy red has enticing aromas of blackberry, spice and espresso, with a dense and long finish. Should show nicely in 4-5 years. -- CW Wine Staff (April 2011)
Varietal: Merlot | Location: France - Bordeaux - Bordeaux Supérieur
WA 91
We tried this with our friends at Nathaniel Johnston a few years ago and fell in love with it! This 2010 has very complex, black-fruit flavors, especially given its modest price and appellation. It has excellent balance, with fine tannins and a hint of roasted coffee in the long finish. -- CW Wine Staff (April 2011)
We've been carrying the Thieuley wines forever and they're always consistently good. Lots of upfront fruit leads to a nice, clean finish. The concentration is there but the tannins are soft so it should be drinking well early.
-- CW Wine Staff (April 2011)
Also from the innovative Jonathan Maltus, this easy to drink bargain has sweet, cherry-like fruit in the nose. It has bright and lively flavors that are balanced nicely with soft tannins. Lots to enjoy here. -- CW Wine Staff (April 2011)