Australian Wine between $10 and $25

Dark ruby-red in color, this wine opens with a fragrant blast of red berry and wild violets, expanding on the palate into nuances of damp earth, crushed raspberry and mocha. Notes of violets rejoin the chorus of fruit and soft tannins on the finish. While this can evolve gracefully for 2 to 3 years, it is eminently delicious to drink now.

Deep crimson, with brick red hues. the 2008 Jester Cabernet shows liquorice, nutmeg and cassis notes which provide a lift to the subtle hints of French oak. Well rounded on the palate, the firm tannins are complemented by nuances of chocolate, blackcurrant and earth. Food Match: Morrocan style lamb curry with eggplant and chickpeas

This is smooth, velvety and appealing for its juicy blackberry and cherry flavors, zinging through the lively, wet earth-tinged finish. Best from 2013 through 2018.

"This smooth, inviting red shows vivid plum and spice flavors that cascade into the tight, peppery finish. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2016. Smart Buy"