South Australia Red Wine

Berry, plum and spice mingle with vanilla oak aromas to create a very approachable wine.

Deep crimson, with brick red hues. the 2008 Jester Cabernet shows liquorice, nutmeg and cassis notes which provide a lift to the subtle hints of French oak. Well rounded on the palate, the firm tannins are complemented by nuances of chocolate, blackcurrant and earth. Food Match: Morrocan style lamb curry with eggplant and chickpeas

This is smooth, velvety and appealing for its juicy blackberry and cherry flavors, zinging through the lively, wet earth-tinged finish. Best from 2013 through 2018.

Matured 11 months in American oak, 60% new, the 2011 The Boxer Shiraz gives a deep garnet-purple color and aromas of creme de cassis, blackberry preserves and mocha plus an undercurrent of vanilla and cedar. The palate is very generously fruited, offering a whopping mouthful of spiced blackberry flavors with a low to medium level of silky tannins, enlivening acid and a long finish. Drink this one now to 2016+.

Penfolds Koonunga Hill Shiraz Cabernet is very much a reflection of the Penfolds winemaking style and philosophy. Sourced from premium vineyards across South Australia, the wine is known for its full-flavoured style with excellent Shiraz and Cabernet fruit, firm yet well-rounded structure and balanced oak. Made as a traditional 'Australian blend', the Shiraz component provides fleshy fruit flavour while Cabernet provides a frame of fine grained tannins.

"This smooth, inviting red shows vivid plum and spice flavors that cascade into the tight, peppery finish. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2016. Smart Buy"

Fresh and lively, sporting dark berry and licorice flavors on an open-weave frame. Fine tannins mark the finish. Drink now through 2016.