South Australia Wine

Berry, plum and spice mingle with vanilla oak aromas to create a very approachable wine.

Deep crimson, with brick red hues. the 2008 Jester Cabernet shows liquorice, nutmeg and cassis notes which provide a lift to the subtle hints of French oak. Well rounded on the palate, the firm tannins are complemented by nuances of chocolate, blackcurrant and earth. Food Match: Morrocan style lamb curry with eggplant and chickpeas

This is smooth, velvety and appealing for its juicy blackberry and cherry flavors, zinging through the lively, wet earth-tinged finish. Best from 2013 through 2018.

Matured 11 months in American oak, 60% new, the 2011 The Boxer Shiraz gives a deep garnet-purple color and aromas of creme de cassis, blackberry preserves and mocha plus an undercurrent of vanilla and cedar. The palate is very generously fruited, offering a whopping mouthful of spiced blackberry flavors with a low to medium level of silky tannins, enlivening acid and a long finish. Drink this one now to 2016+.