Loire Valley Wine ()

Although there are subtle differences between the terroir of Menetou-Salon, an up-and-coming region in central Loire, and that of Sancerre and Pouilly-Fumé to its east, all three regions offer a unique and distinctive take on the expressive Sauvignon Blanc grape variety. In this classic, cool season Loire year, this well-made Assadet Menetou-Salon rings with the freshness and vibrant acidity of the vintage. 

Although the Loire is best known for white wines, it also makes three zesty reds from Cabernet Franc — Bourgueil, Chinon, and Saumur-Champigny. Bourgueil (pronounced ‘boor-gheel’) occupies an agreeable middle ground, not quite as delicate as Chinon, but not as emphatic as Saumur-Champigny. This Bourgueil takes advantage of the warm 2009 vintage, which gave producer Xavier Barc leave to harvest fully ripe Cabernet Franc grapes, a rarity in the Loire. Made in a fruit-forward, Cru Beaujolais style, with lots of cedar n’ spice Cabernet Franc notes, this offering makes for a snappy and savory summer red. Serve lightly chilled.

Made by brothers Gérard and Daniel Vinet, this comes from the subregion of Muscadet called Sèvre et Maine, considered the best ripening area for the briskly fruity Muscadet grape. Rich and pure, with up front lemon peel, melon and peach flavors, this is seasoned with mineral notes that stay persistent on the lengthy finish.