Apothic Red is bold and enchanting, as it captures the dark fruit characteristics of Syrah and Zinfandel. These jammy flavors blend well with the elegant blackberry and black cherry characteristics of the Merlot and Cabernet Sauvignon grapes. The wine is further enhanced by undertones of mocha and vanilla.
Swirl this Chardonnay and indulge in its rich aromas of pear, apple and tropical fruit. Hints of vanilla and toasty oak spices come from oak fermentation, while a floral note is from a splash of Viognier. Sip and discover silky layers reminiscent of pineapple, melon, fig and baked apple. The lingering, fruity finish is laced with creÌme bruÌleÌe nuances. This wineâs lush flavors and crisp acidity pair especially well with creamy dishes; our favorites include clam chowder, smoked salmon angel hair pasta, four-cheese risotto, and chicken with tarragon cream sauce.
Bright lemon zest, apple, pineapple, star fruit and mineral aromas and mouth-filling lemon curd, apple and butterscotch flavors.