Varietal: Chardonnay | Location: France - Burgundy - Mâcon
This sampler includes one bottle each of the following wines:
2011 Cave de Lugny - Mâcon-Villages La Côte Blanche ($9.99 on sale; reg., $11.99) 2011 Cave de Lugny - Mâcon-Lugny Les Charmes ($13.99 on sale; reg., $16.99)
2011 Manciat-Poncet - Mâcon-Charnay Les Chênes ($13.99 on sale; reg., $15.99)
2011 Remoissenet - Mâcon-Villages ($12.99 on sale; reg., $14.99)
Varietal: Chardonnay | Location: France - Burgundy - Chassagne-Montrachet
WA 90
BH 89
Not surprisingly, here the nose is completely different with a very ripe nose of resin, yellow orchard fruit and earth nuances that is trimmed in a light touch of wood before exposing rich, delicious, powerful and mouth coating flavors that offer impressive depth and length for a villages level wine. This is well worth a look.
Varietal: Chardonnay | Location: France - Burgundy - Chassagne-Montrachet
BH 89
Tasting note: There is enough reduction present to all but completely mask what appears to be earthy yellow fruit underneath the funk. There is good intensity to the powerful large-scaled flavors that possess a distinct malic acid tang on the energetic finish. This seems to have the richness and mid-palate concentration to eventually stand up to the firm acid spine but for the moment, the acidity has the upper hand.
Varietal: Pinot Noir | Location: France - Burgundy - Volnay
WA 93
The 2009 Volnay Clos de la Barre reveals dazzling perfume and generous dark fruit, with hints of mentholated, balsamic notes that add complexity. This is a decidedly virile, powerful Volnay endowed with tons of depth. It will be a fascinating wine to follow over the coming years. Anticipated maturity: 2019-2029.
I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate's own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards.
Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756The 2009 Volnay Clos de la Barre reveals dazzling perfume and generous dark fruit, with hints of mentholated, balsamic notes that add complexity. This is a decidedly virile, powerful Volnay endowed with tons of depth. It will be a fascinating wine to follow over the coming years. Anticipated maturity: 2019-2029.
I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate's own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards. -- Antonio Galloni
Varietal: Pinot Noir | Location: France - Burgundy - Volnay
WA 90
The 2010 Volnay Clos de la Barre is a huge, implosive wine loaded with fruit. This explosive Volnay bursts onto the palate with black cherries, tar, licorice, smoke and incense. The aromas and flavors take on a decidedly exotic quality as the wine sits in the glass. This is another wine with a bright future. Anticipated maturity: 2018-2028.
Varietal: Pinot Noir | Location: France - Burgundy - Vosne-Romanée
WA 88
The 2009 Vosne-Romanee is a simple, juicy wine with good village character best suited to near-term drinking. Anticipated maturity: 2012-2016.
I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate's own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards.
Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756The 2009 Vosne-Romanee is a simple, juicy wine with good village character best suited to near-term drinking. Anticipated maturity: 2012-2016.
I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate's own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards. -- Antonio Galloni