Varietal: Chardonnay | Location: France - Burgundy - Chassagne-Montrachet
WA 90
BH 89
Not surprisingly, here the nose is completely different with a very ripe nose of resin, yellow orchard fruit and earth nuances that is trimmed in a light touch of wood before exposing rich, delicious, powerful and mouth coating flavors that offer impressive depth and length for a villages level wine. This is well worth a look.
Varietal: Chardonnay | Location: France - Burgundy - Chassagne-Montrachet
WA 90
Once again, the 2010 Chassagne-Montrachet is beautiful. It captures the more refined side of the village in its subtle layers of perfumed, gracious fruit. This is a gorgeous wine at the village level, and one of the very finest relative values in white Burgundy. White floral notes wrap around the gracious finish. I can’t say enough good things about Jadot’s ability to craft such an exquisite wine at a production level in excess of 4,000 cases. Anticipated maturity: 2012+.
Varietal: Chardonnay | Location: France - Burgundy - Chassagne-Montrachet
BH 89
Tasting note: There is enough reduction present to all but completely mask what appears to be earthy yellow fruit underneath the funk. There is good intensity to the powerful large-scaled flavors that possess a distinct malic acid tang on the energetic finish. This seems to have the richness and mid-palate concentration to eventually stand up to the firm acid spine but for the moment, the acidity has the upper hand.
Varietal: Pinot Noir | Location: France - Burgundy - Côte de Beaune-Villages
It is a young and fruity wine, with aromas of red fruits, and cherries. With a delicate structure and soft tannins, it will perfectly match with light dishes (hot entrees, white and red meat in light sauce), wine sauce dishes, and white cheeses (not too strong).
Varietal: Pinot Noir | Location: France - Burgundy - Gevrey-Chambertin
WA 93
The 2009 Gevrey-Chambertin Estournelles St. Jacques emerges from the glass with explosive dark fruit. This is an especially large scaled, big style of Gevrey, but all of the elements come together nicely in the glass. The tannins turn incisive on the finish. Anticipated maturity: 2019-2029.
I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate's own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards.
Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756The 2009 Gevrey-Chambertin Estournelles St. Jacques emerges from the glass with explosive dark fruit. This is an especially large scaled, big style of Gevrey, but all of the elements come together nicely in the glass. The tannins turn incisive on the finish. Anticipated maturity: 2019-2029.
I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate's own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards. -- Antonio Galloni
Varietal: Chardonnay | Location: France - Burgundy - Mâcon
A soft, yet also mineral-textured wine. Its lemon and grapefruit flavors are crisp, reflecting the taut structure of the vintage. A fresh wine, with a crisp finish, ready to drink.
Varietal: Pinot Noir | Location: France - Burgundy - Pommard
WA 92
BH 89
The 2009 Pommard Rugiens is a supple, beautifully balanced wine. It reveals lovely polish as the intensity of the fruit builds towards the textured, generous finish. Anticipated maturity: 2019-2029.
I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate's own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards.
Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756The 2009 Pommard Rugiens is a supple, beautifully balanced wine. It reveals lovely polish as the intensity of the fruit builds towards the textured, generous finish. Anticipated maturity: 2019-2029.
I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate's own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards. -- Antonio Galloni
Varietal: Pinot Noir | Location: France - Burgundy - Santenay
Ripe, earthy and direct, this is a charming Chardonnay with broad, plump tropical fruit flavors, restrained oak notes and minerally nuances which end on an appealing, generous finish.
Varietal: Pinot Noir | Location: France - Burgundy - Savigny-lès-Beaune
WA 90
The 2009 Savigny-Les-Beaune La Dominode is a dark, powerful wine laced with dark fruit, licorice, spices, earthiness and a vein of oak. Some elements of rusticity peek through, but this remains a compelling, intense wine with plenty of potential to improve in bottle. Anticipated maturity: 2014-2022.
I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate's own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards.
Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756The 2009 Savigny-Les-Beaune La Dominode is a dark, powerful wine laced with dark fruit, licorice, spices, earthiness and a vein of oak. Some elements of rusticity peek through, but this remains a compelling, intense wine with plenty of potential to improve in bottle. Anticipated maturity: 2014-2022.
I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate's own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards. -- Antonio Galloni
Varietal: Pinot Noir | Location: France - Burgundy - Volnay
WA 93
The 2009 Volnay Clos de la Barre reveals dazzling perfume and generous dark fruit, with hints of mentholated, balsamic notes that add complexity. This is a decidedly virile, powerful Volnay endowed with tons of depth. It will be a fascinating wine to follow over the coming years. Anticipated maturity: 2019-2029.
I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate's own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards.
Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756The 2009 Volnay Clos de la Barre reveals dazzling perfume and generous dark fruit, with hints of mentholated, balsamic notes that add complexity. This is a decidedly virile, powerful Volnay endowed with tons of depth. It will be a fascinating wine to follow over the coming years. Anticipated maturity: 2019-2029.
I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate's own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards. -- Antonio Galloni
Varietal: Pinot Noir | Location: France - Burgundy - Volnay
WA 90
The 2010 Volnay Clos de la Barre is a huge, implosive wine loaded with fruit. This explosive Volnay bursts onto the palate with black cherries, tar, licorice, smoke and incense. The aromas and flavors take on a decidedly exotic quality as the wine sits in the glass. This is another wine with a bright future. Anticipated maturity: 2018-2028.