Deep purple in color with a ruby red hue, this exceptionally well-balanced Cabernet Sauvignon exhibits ripe blackberry, cassis and plum fl avors, colored with a touch of mocha and coffee. The sweet, fruity entry is enhanced with a juicy mouthfeel, notes of savory herbs and velvety tannins, followed by a long, smooth finish.
Barrel fermentation in new and seasoned French oak added toasty vanilla and spice complexities, and during 9 months of barrel ageing, we regularly stirred the "lees" in barrel, which adds a creamy texture and increases richness on the palate. Encouraging secondary fermentation adds additional complexity, and in the glass the wine is both creamy and crisp, with ripe apple, Meyer lemon, wet stone, and spiced vanilla flavors. Enjoy over the next 1-3 years.
Spicy, lush black fruit of Alexander Valley. Briary and raspberry flavors, along with structure, of cooler Dry Creek Valley. Balanced and elegantly structured. Pair with red sauces, pizza, barbecue, spicy cuisine and a variety of meats
Brilliant clear straw in color, this glimmering Chardonnay displays tropical aromas of guava, pineapple, bright nectarine, peach, green apple, and citrus delicately spiced with toasty oak. Supremely balanced and well-defined, this refreshing wineâ€™s nectarine, peach, and lemon flavors are lifted by notes of orange blossoms and a hint of smokeâ€”adding a toasted warm oak character that reveals itself as sweet vanilla, hazelnut, nutmeg, and smoky baconâ€”before transcending to a delicate, zesty tangerine finish.
Our Sonoma County Chardonnay derives its flavor from a unique blend of some of Sonoma County's finest vineyards. hand-picked at the peak of ripeness, this 100% Chardonnay is whole cluster pressed to enhance fruit character then barrel and malolactic fermented to heighten flavor and enrich the mouthfeel.
Pretty dry and tannic, but redeemed by good, ripe blackberry, black cherry and smoky cedar flavors. Shows some real flair and richness. Drink now.