The 2009 Chateauneuf du Pape is performing even better from bottle than it did last year. Composed of 47% Grenache, 38% Syrah and 15% Mourvedre, it is surprisingly soft and evolved for La Nerthe, but that actually gives the wine additional appeal. Its dense ruby/purple hue is followed by aromas of blue and black fruits, lavender, licorice, truffles and garrigue. Full-bodied, supple textured, fleshy and succulent, it will provide enjoyment over the next 10-15 years.
The 2010 Chateauneuf du Pape Blanc is a 1,500-case blend of 50% Roussanne and the rest Grenache Blanc with a tiny dollop of Clairette, one-third of which is fermented in barrel. The bottled 2010 reveals notes of orange rind, citrus oil, honeysuckle, white currants and quince.
Super-negociant Alain Corcia has come up with another remarkable series of single cuvée Châteauneuf-du-Papes in 2009, each named after a different member of his family, including this outstanding bottling, named after daughter Julie. Robert Parker gives it 90-92 points in The Wine Advocate, saying it "… has a more saturated ruby/purple color and a big, sweet kiss of blackberry, boysenberry, black cherry, licorice, and camphor. Full-bodied, with unctuosity and some heady alcohol, it displays impressive purity, texture, and depth and should drink well for at least a decade or more."