2011 Maipo Valley Wine

This wine shows the essence of the Cabernet Sauvignon. Totally fermented in stainless steel tanks, the emphasis is to maintain the vineyard’s character. It has lots of fruit, no wood and is extremely balanced, perfect to be offered by glasses. It also has the structure to accompany main dishes. An intense deep ruby red color, clear and bright, with a marked bouquet of ripe berries typical of Maipo valley. The aromas give way to mature plums and spice. In mouth, it is fresh, with good acidity and firm, velvety tannins and light notes of black fruits, typical of variety. This is an ideal wine to accompany all types of red meats, such as beef or pork ribs, as well as cold cuts and dishes with medium to spicy seasoning. Pairs well with stewed beef, meat carpaccio, ovencooked pastries, stuffed cold meat and sausage