2011 Wine

"Deep saturated red. Black plum, licorice and a note of chocolatey torrefaction on the nose. Sweet, suave and nicely deep, with a saline quality and good smoky complexity to its dark fruit and licorice flavors. Finishes broad, with sweet tannins. Not a particularly fruity style, but nuanced for a wine in this price range."

Apothic Red is bold and enchanting, as it captures the dark fruit characteristics of Syrah and Zinfandel. These jammy flavors blend well with the elegant blackberry and black cherry characteristics of the Merlot and Cabernet Sauvignon grapes. The wine is further enhanced by undertones of mocha and vanilla.

Colour: Straw yellow with light green tinges. Nose: Subtle, intense and delicate, with good primary and secondary aromas. Palate: Fresh and dry, sapid, with pleasant delicate and fine feel. Food Matches: Seafood starters, fregola (small balls of semolina) with crustaceans, fish stews, bass with artichokes, soft-textured medium mature cheeses.

Soft, round fruit fills the mouth with ripe, juicy flavors. A long finish glides into flavors of ripe apples and lichee nuts. A wine to be enjoyed alone, as an apéritif, or with shellfish, fowl and light meals that include vegetarian dishes.

Bright lemon zest, apple, pineapple, star fruit and mineral aromas and mouth-filling lemon curd, apple and butterscotch flavors.