Varietal: Bordeaux Blend | Location: France - Bordeaux - Pauillac
WS 92
WA 94
This large estate (190 acres) has been on a qualitative rise for nearly a decade. A classic Pauillac, the opaque purple-colored 2010, a blend of 73% Cabernet Sauvignon and 27% Merlot, reveals beautiful notes of creme de cassis, licorice, tobacco leaf and forest floor. Bigger and more muscular than most previous vintages, this full-bodied Pauillac possesses stunning density as well as intensity. Atypically high in alcohol for this property, it requires 5-7 years of cellaring and should age effortlessly for 25-30 years. This large estate (190 acres) has been on a qualitative rise for nearly a decade. A classic Pauillac, the opaque purple-colored 2010, a blend of 73% Cabernet Sauvignon and 27% Merlot, reveals beautiful notes of creme de cassis, licorice, tobacco leaf and forest floor. Bigger and more muscular than most previous vintages, this full-bodied Pauillac possesses stunning density as well as intensity. Atypically high in alcohol for this property, it requires 5-7 years of cellaring and should age effortlessly for 25-30 years. -- Robert Parker
Varietal: Bordeaux Blend | Location: France - Bordeaux - Pauillac
WS 96
WA 98
This exceptionally rich, thick Lafite came in with the highest level of natural alcohol (13.5%) ever achieved at Lafite Rothschild. To put that in its proper context, the 2009 and 2005 were 13.3% and in the hottest Bordeaux summer ever recorded in over 200 years, the 2003 achieved 12.8%. A blend of 84% Cabernet Sauvignon and 16% Merlot, all harvested between October 9 and 14, the 2010 exhibits an extraordinarily dense color, an unctuous texture and sweet black currant fruit intermixed with graphite, charcoal and truffle notes. A director Charles Chevalier told me, between July and the October harvest, Bordeaux had its driest weather since 1949, but it never got excessively hot. Hence the tiny berries, freshness and extraordinary precision of Lafite Rothschild. This superb effort will undoubtedly shut down slightly once it is bottled despite a pH of 3.8. It needs no building up because much of Lafite Rothschild has now become an obsession with the wealthy Chinese and most of it will undoubtedly be consumed before it ever hits its prime. Ideally, it should be cellared for 10-15 years and drunk over the following 50+ years.This exceptionally rich, thick Lafite came in with the highest level of natural alcohol (13.5%) ever achieved at Lafite Rothschild. To put that in its proper context, the 2009 and 2005 were 13.3% and in the hottest Bordeaux summer ever recorded in over 200 years, the 2003 achieved 12.8%. A blend of 84% Cabernet Sauvignon and 16% Merlot, all harvested between October 9 and 14, the 2010 exhibits an extraordinarily dense color, an unctuous texture and sweet black currant fruit intermixed with graphite, charcoal and truffle notes. A director Charles Chevalier told me, between July and the October harvest, Bordeaux had its driest weather since 1949, but it never got excessively hot. Hence the tiny berries, freshness and extraordinary precision of Lafite Rothschild. This superb effort will undoubtedly shut down slightly once it is bottled despite a pH of 3.8. It needs no building up because much of Lafite Rothschild has now become an obsession with the wealthy Chinese and most of it will undoubtedly be consumed before it ever hits its prime. Ideally, it should be cellared for 10-15 years and drunk over the following 50+ years. -- Robert Parker