Sleek and slender, but fleshy enough to deliver cinnamon-accented cherry flavors, showing a hint of coffee as the finish lingers. Deftly balanced. Drink now through 2017. -- 90 points, Wine Spectator
Although there are subtle differences between the terroir of Menetou-Salon, an up-and-coming region in central Loire, and that of Sancerre and Pouilly-Fumé to its east, all three regions offer a unique and distinctive take on the expressive Sauvignon Blanc grape variety. In this classic, cool season Loire year, this well-made Assadet Menetou-Salon rings with the freshness and vibrant acidity of the vintage.
Under their negociant line of wines (called Alain Jaume), the 2010 Vacqueyras Grande Garrigue is a classic Vacqueyras with lots of dense, concentrated, black cherry and plum fruit intermixed with hints of garrigue and licorice, a full-bodied mouthfeel. Under their negociant line of wines (called Alain Jaume), the 2010 Vacqueyras Grande Garrigue is a classic Vacqueyras with lots of dense, concentrated, black cherry and plum fruit intermixed with hints of garrigue and licorice, a full-bodied mouthfeel.
Alexander Valley Vineyards Estate Cabernet Sauvignon was one of the first wines we produced in 1975 and three and a half decades later it is still our flagship wine. From the beginning our Cabernet stood apart from other California cabs because it was an elegant old world style wine.
Rosso di Altesino has a vibrant ruby red color and inviting aromas of ripe berries and forests. Inviting, fragrant, incredibly supple, with excellent body and balanced structure, Rosso di Altesino is an excellent valueâa perfect choice for pasta, Alfredo sauces, polenta, white meats and semi-soft cheeses.
Ruby red color with an intense bouquet of cherry and raspberry fruits, along with hints of violet and tobacco. Smooth and well-structured on the palate with delicious tannins and a persistent finish.
Blend: 85% Sangiovese, 10% Merlot, 5% Cabernet Sauvignon
Swirl this Chardonnay and indulge in its rich aromas of pear, apple and tropical fruit. Hints of vanilla and toasty oak spices come from oak fermentation, while a floral note is from a splash of Viognier. Sip and discover silky layers reminiscent of pineapple, melon, fig and baked apple. The lingering, fruity finish is laced with creÌme bruÌleÌe nuances. This wineâs lush flavors and crisp acidity pair especially well with creamy dishes; our favorites include clam chowder, smoked salmon angel hair pasta, four-cheese risotto, and chicken with tarragon cream sauce.
With deep hues, this wine shows well-developed, concentrated flavors from the long hang times that this unique growing season allowed. Fragrant honeysuckle and pineapple aromas add depth to this medium-bodied wine. Forward flavors of stone fruits, pear and sweet citrus have softness on the palate. Food Pairing: Superb with grilled or broiled fish, chicken and light pork and casual foods such as tapas, paninis and wraps.
Fresh red berry, citrus and melon aromas and flavors with subtle hints of nutmeg and clove.