One of the founding members of the prestigious Amarone Families association who focus on safeguarding the unique winemaking traditions of Valpolicella, Allegrini sets the standard for a new generation of vintners. This opens with sweet tones of Indian spice, ripe fruit and tobacco. The mouthfeel is exceedingly rich, long lasting and intense.
Clos Apalta, depending on your point of view, is arguably Chile's best wine. And this vintage is outstanding! Earth, minty spice, ripe berry, minerality and smoky aromas cover the bases. It's superbly structured, with a fine texture and depth. Tastes lush and complex, with blackberry, creme de cassis, fine herbs and tobacco. Finishes classy. Drink now through 2016.
The perfect bookend to the fully mature 2002 Château Canon, the 2008 is a great wine in the making. Although 3 to 4 years away from full maturity, its impeccable balance makes it highly approachable now. This is a wine of enormous freshness, vibrancy, and class, a symphony composed in notes of raspberry, strawberries, cassis, and gentle notes of new oak. An exceptional value in a great wine.--Ben Giliberti, CW (June 2012)
The 2008 Numanthia spent 18 months in new French oak. It sports an inviting nose of pain grille, graphite, Asian spices, licorice, lavender, and blackberry. In the glass it reveals its voluptuous proportions, savory flavors, and outstanding volume. Give this lengthy Toro 5-7 years of cellaring and enjoy it from 2017 to 2028.