A juicy red, bursting with cherry, raspberry, underbrush and spice flavors. The balance is there, but this needs time to integrate more fully. A woodsy eucalyptus element emerges on the finish, with echoes of sweet fruit. Best from 2014 through 2025.
A juicy, rich wine, offering lots of fruit. Full and velvety, with sliced plum and chocolate flavors. A big Chianti Classico. Needs a little time to mellow. Best after 2010. 11,665 cases made. –JS
Varietal: Cabernet Sauvignon | Location: United States - California - Santa Cruz Mountains
WS 92
WA 90
The 2008 Monte Bello is striking. It is a decidedly muscular Monte Bello endowed with layers of dark fruit. Tobacco, mint, asphalt and crushed rocks develop in the glass, adding tons of complexity and finesse. A long, saline finish rounds things out beautifully. In 2008 the cold growing season stretched into October and the wine definitely has the feel of a cool vintage. The spring frost and the second year of drought conditions lowered yields significantly. Yields were just 1.25 tons per acre on average, but some of the older vineyards came in at less than 1 ton per acre. The balance of fruit, tannin and structure is simply extraordinary, but the wine needs time, most likely lots of it. In 2008 the blend is 72% Cabernet Sauvignon and 28% Merlot. Anticipated maturity: 2018-2038.
Varietal: Cabernet Sauvignon | Location: United States - California - Stags Leap
WS 96
WA 99
The 2008 Cabernet Sauvignon Hillside Select may turn out to be nearly as good. A great success for the vintage and further proof of just how good this year can be for Napa Bordeaux varietals, it boasts an opaque purple color as well as a big, sweet bouquet of white chocolate, espresso roast, oak, creme de cassis, blackberries and camphor. A potential candidate for the wine of the vintage, it is dense, full-bodied, rich, powerful and well-balanced. This is another compelling effort from Elias Fernandez and his two bosses, Doug and John Shafer. This 2008 should be fabulous when released in 2012, and last for 30+ years.
(Not yet released)
While still renowned for their portfolio of classic world-class reds, Shafer also turns out a terrific non-malolactic Chardonnay from the Red Shoulder Ranch. The only dramatic change made over recent years is that instead of 100% being barrel-fermented and oak-aged, 25% is now aged in stainless steel which has added freshness and possibly longevity. Introduced several years ago, the Cabernet Sauvignon One Point Five cuvee is aged 22 months in 100% new French oak. It is meant to be a reference point Cabernet from Stags Leap priced lower than Shafer's limited production, usually monumental Hillside Select Cabernet Sauvignon. Shafer's flagship offering is their monumental Cabernet Sauvignon Hillside Select (about 2,000 cases produced). Always 100% Cabernet Sauvignon aged for at least 30 months in oak, this is one of Napa's most profound wines. Since 1999, Shafer has made a Syrah/Petite Sirah blend (usually 80% of the former and 20% of the latter) aged 32 months in 100% new French oak. The first vintage, the 1999 Relentless, which they opened at the winery to show how well it is aging, is still a baby at age 11. I rated it 96 points, which is higher than the 93 points I gave it in 2002. So much for California Syrah not aging well! The 1999 is still intense with a plum color and lots of grilled meat, herb, licorice and spice characteristics.
Tel. (707) 944-2877; Fax (707) 944-9454The 2008 Cabernet Sauvignon Hillside Select may turn out to be nearly as good. A great success for the vintage and further proof of just how good this year can be for Napa Bordeaux varietals, it boasts an opaque purple color as well as a big, sweet bouquet of white chocolate, espresso roast, oak, creme de cassis, blackberries and camphor. A potential candidate for the wine of the vintage, it is dense, full-bodied, rich, powerful and well-balanced. This is another compelling effort from Elias Fernandez and his two bosses, Doug and John Shafer. This 2008 should be fabulous when released in 2012, and last for 30+ years.
(Not yet released)
While still renowned for their portfolio of classic world-class reds, Shafer also turns out a terrific non-malolactic Chardonnay from the Red Shoulder Ranch. The only dramatic change made over recent years is that instead of 100% being barrel-fermented and oak-aged, 25% is now aged in stainless steel which has added freshness and possibly longevity. Introduced several years ago, the Cabernet Sauvignon One Point Five cuvee is aged 22 months in 100% new French oak. It is meant to be a reference point Cabernet from Stags Leap priced lower than Shafer's limited production, usually monumental Hillside Select Cabernet Sauvignon. Shafer's flagship offering is their monumental Cabernet Sauvignon Hillside Select (about 2,000 cases produced). Always 100% Cabernet Sauvignon aged for at least 30 months in oak, this is one of Napa's most profound wines. Since 1999, Shafer has made a Syrah/Petite Sirah blend (usually 80% of the former and 20% of the latter) aged 32 months in 100% new French oak. The first vintage, the 1999 Relentless, which they opened at the winery to show how well it is aging, is still a baby at age 11. I rated it 96 points, which is higher than the 93 points I gave it in 2002. So much for California Syrah not aging well! The 1999 is still intense with a plum color and lots of grilled meat, herb, licorice and spice characteristics. -- Robert Parker Read More
Varietal: Cabernet Sauvignon | Location: United States - California - Alexander Valley
WE 92
"This lovely wine shows the soft tannins and herbaceousness you often find in Alexander Valley Cabernet Sauvignons. That dried herb taste accompanies blackberry and black currant fruit. It's classic Silver Oak, dry and elegant."
Varietal: Cabernet Sauvignon | Location: United States - California - Napa
Showcasing the best of our two Cabernet Sauvignon vineyards that define our Napa Valley blend. Lovely dark red color. Ripe black cherry, earth and dried herb aromas. Medium to full body with dense fruit and oak flavors. Chewy, but balanced tannin. Young!