This is a Bordeaux-inspired blend based on Cabernet Sauvignon. It's frankly delicious, with tiers of blackberry and cherry pie, milk chocolate and sweet, buttery, toasted oak flavors. Doesn't have the structure for aging, so drink up with a great steak.
Fruity, big, ripe wine, its tannins enveloped in the ripe forward fruit. There is sweetness here from black figs and berries, while red berries give acidity. Will it age? Yes, there are tannins to put it on the long road.
Sleek and well-focused, with appealing aromas of red currant and toasty tomato leaf that lead to rich flavors of plum, mocha and cedar. Tannins firm up the finish. Drink now through 2017.