A dark, masculine, brooding Brunello with savory aromas of leather and cured meat behind ripe fruit and blackberry. It's tight and clean with a streamlined mouthfeel that gives evidence to the wine's firm tannic structure. Executed in a traditional style and shows possibility for long cellar aging.
The 2007 Brunello di Montalcino is rich, deep and resonant. It shows fabulous depth and richness, with seemingly endless layers of fruit that caress the palate. Dark red cherries, savory herbs, tobacco and licorice linger on the textured, creamy finish. This is another terrific effort from Argiano. Anticipated maturity: 2014-2027.
"The 2007 Brunello di Montalcino bursts from the glass with a textured fabric of dark red berries, licorice, spices, tobacco and leather. Layers of fruit continue to build as the wine blossoms in every direction. Flowers, spices and leather reappear on the silky finish. The Brunello was aged in casks and smaller French oak barrels. Anticipated maturity: 2014-2022. "
Varietal: Bordeaux Blend | Location: France - Sauternes
WA 93
Tasted single blind against its peers. The Rieussec 2007 has a subtle nose of dried honey, pear, a touch of quince and crushed stone on the nose, the oak better integrated than last year. The palate is well-balanced with stem ginger and honeycomb on the entry. It is linear compared to its peers, there is no flourish on the finish as yet, but it has fine definition and hints of tangy marmalade and lemongrass that should become more accentuated with time. Tasted January 2011.
Varietal: Bordeaux Blend | Location: United States - California - Sonoma
WA 90
Their famous cuvee, which was once named Wine Spectator Wine of the Year, the 2007 Cinq Cepages is mostly Cabernet Sauvignon in this vintage. Hints of bay leaf, black currant, sweet cherry, cedar and subtle smoke are all present in this lush, medium to full-bodied, opulent and heady wine. Broad and savory, it seems to be on a fast evolutionary track and should be drunk over the next decade.
Readers looking for a bevy of outstanding white wines at remarkably fair prices need look no further than the copious number of selections from Chateau St. Jean. There's a lot to like at all different price points, but the under $25 grouping is especially strong, as evidenced by the following tasting notes. This winery has long been one of the leaders in producing Loire Valley-styled Sauvignon Blancs, which they call Fume Blanc. The Pinot Noir program is less successful than the Chardonnays, but progress is evident with each new vintage.
Tel. (707) 833-4134; Fax (707) 833-4200Their famous cuvee, which was once named Wine Spectator Wine of the Year, the 2007 Cinq Cepages is mostly Cabernet Sauvignon in this vintage. Hints of bay leaf, black currant, sweet cherry, cedar and subtle smoke are all present in this lush, medium to full-bodied, opulent and heady wine. Broad and savory, it seems to be on a fast evolutionary track and should be drunk over the next decade.
Readers looking for a bevy of outstanding white wines at remarkably fair prices need look no further than the copious number of selections from Chateau St. Jean. There's a lot to like at all different price points, but the under $25 grouping is especially strong, as evidenced by the following tasting notes. This winery has long been one of the leaders in producing Loire Valley-styled Sauvignon Blancs, which they call Fume Blanc. The Pinot Noir program is less successful than the Chardonnays, but progress is evident with each new vintage. -- Robert Parker Read More
Varietal: Cabernet Sauvignon | Location: Chile - Central Valley - Puente Alto
WS 93
WE 93
Deep, a bit reduced on the nose, and full as can be, with blackberry, cassis and prune aromas. The palate is super rich and concentrated, and frankly a bit heady. Flavors of burnt brown sugar, toast, tobacco, pepper and baked berry fruits are delicious, and the finish is dense and long. Drinkable now but best in another two to four years. This marks the 20th anniversary of Concha y Toro's Don Melchor Cabernet. —Michael Schachner, Read More
The 2007 Barolo is inviting, sweet and open, yet has plenty of underlying tannins to provide support. It shows terrific balance in a style that reconciles the traditionalist leanings of this bottling with the ripe quality of the year. Sweet hints of tobacco, spices, leather and herbs add complexity on the textured yet grippy finish. Pio Cesare's straight Barolo doesn't seem to get the attention or spotlight it deserves, but it has truly been one of Piedmont's under the radar jewels for some time. Anticipated maturity: 2015-2022.