Wine

The 2010 Cabernet Sauvignon Artemis is laced with sweet red berries, plums, flowers, mint and cloves. It is an attractive, medium-bodied wine to drink over the next decade plus, once the tannins begin to soften. Today the 2010 is a bit compact. The Artemis is made from both estate and purchased fruit. Anticipated maturity: 2015-2025.

Dark ruby/purple-hued with sweet black currant, spring flower, cedar and subtle earthy notes, the 2008 Cabernet Sauvignon Fay Vineyard Estate is a classic Napa Cabernet with both elegance and complexity. It can be drunk now or cellared for 12-14 years.

The 2009 Sauvignon Blanc (blended with 20% of the Musque clone and 6% Semillon) is not put through malolactic, and is aged in stainless steel as well as neutral oak. It reveals lots of honeyed citrus, melon and fig-like fruit. Delicate yet intense with loads of fruit, medium body and a long finish, it should be drunk over the next year.

Stone's Original Green Ginger Wine is still made to the same recipe by blending the finest quality raisins and pure ground ginger and is enjoyed in so many ways by millions of consumers each year.