This 100% Sauvignon Blanc was made from grapes that were certified organic and Biodynamic® at our cool American Canyon and Carneros vineyards, not far from the San Francisco Bay. The wine’s crisp, elegant flavors of passion fruit, lemon grass and a hint of mineral at the end of the long finish are perfect with a green salad topped by Chèvre cheese, grilled seafood or sautéed chicken breast.
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