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| Professional Wine Reviews |
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| Wine Advocate |
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| Score: 91 |
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| Bodega Gurrutxaga's 2009 Txakoli is made from 60% Hondarribi Zuri, 20% Mune Mahatsa, and 20% Txori Mahatsa fermented in stainless steel. Light straw-colored, it offers up an enticing nose of mineral, sea salt, baking spices, citrus, and floral notes. Crisp, concentrated, and vibrant, it will pair beautifully with raw bar over the next 12-18 months. |
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