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| Professional Wine Reviews |
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| Wine Enthusiast |
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Mainly Cabernet Suavignon, with the balance Merlot, this is a delicious wine for drinking now. It's rich and succulent in berries, cherries, currants, dark chocolate and cedar, and the tannins are soft and refined. Given Monte Bello's history of extreme ageworthiness, you might want to cellar it for an extended period of time. Cellar Selection. |
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| Wine Advocate |
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| Score: 90 |
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The 2008 Monte Bello is striking. It is a decidedly muscular Monte Bello endowed with layers of dark fruit. Tobacco, mint, asphalt and crushed rocks develop in the glass, adding tons of complexity and finesse. A long, saline finish rounds things out beautifully. In 2008 the cold growing season stretched into October and the wine definitely has the feel of a cool vintage. The spring frost and the second year of drought conditions lowered yields significantly. Yields were just 1.25 tons per acre on average, but some of the older vineyards came in at less than 1 ton per acre. The balance of fruit, tannin and structure is simply extraordinary, but the wine needs time, most likely lots of it. In 2008 the blend is 72% Cabernet Sauvignon and 28% Merlot. Anticipated maturity: 2018-2038.
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| Wine Spectator |
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| Score: 92 |
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Very tight, dense, tense and firm, with aromas of road tar, dried currant and dried tobacco leaf offering plenty of enticement, picking up gamy earth and black licorice notes. Retains its trim, narrow band of flavors and focus. Cabernet Sauvignon and Merlot. Best from 2013 through 2024. |
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| International Wine Cellar |
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Glass-staining ruby. Powerful, pungent aromas of cherry-vanilla, cassis, candied licorice and graphite, along with a suave floral oil quality that gains strength with air. Deeply pitched dark berry flavors show a liqueur-like intensity, as well as notes of smoky Indian spices, violet and vanilla. Ripe but quite vibrant, wih superb finishing clarity and persistence. This extremely young wine makes the case that high alcohol isn't a prerequisite for intensity or power in California cabernet. |
| Spicy aromas of cedar, coffee, cola syrup, and cinnamon complement dark black cherry/plum fruit, cedar, and tar. Fruit in good balance with chalky tannins. Needs time to open, and time to age. |
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