2005 Trimbach - Riesling Cuvée Frédéric Émile Alsace

Varietal: Riesling | Location: France - Alsace

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Bottle: $57.99

Case Price (6): $318.00



Professional Wine Reviews

Wine Advocate

Score: 93

The 2005 Riesling Cuvee Frederic Emile follows the lead of the â€œreserveâ€? bottling in offering palpable extract yet elegance and refinement. Peach, apricot, apricot kernel, lime, and pungent floral notes in the nose lead to a juicy mouthful of citrus and pit fruit with further invigoration added by accents of salt, huckleberry and toasted pumpkin seeds. Blazingly bright in its citricity and palate-staining in its fruit, nut, and mineral intensity, this displays an amazing tiny-berry concentration and utmost clarity when one considers its having been rained on early in October â€“ tribute to an impeccable viticultural regime as well as the breezy location (on the Osterberg) of these vines. It wonâ€™t be released until 2010, by which time it can be expected to have â€œshut downâ€? and re-opened, as well as â€“ I hasten to add â€“ to promise further richness and complexity over the following 12-15 years. Chalk dust, sea breeze and lime in the nose of their 2004 Riesling Reserve set the rather austere tone for this densely-concentrated wine. A hint of muskiness signals an exotic aspect that runs right though a minerally-intense finish that really shows the wines ripe but ultra-bright acidity. This (like some of the other 2004s) appears to already be in the process of shutting down a bit, leading me to wonder whether it might hit the market while in a vinous trough. The Trimbach family continues to render some of the worldâ€™s finest Riesling; to uphold the principle that wine of Alsace (unless V.T.) should not taste sweet; to release wines only when they believe those wines say â€œitâ€™s timeâ€?; and to ship 40,000 cases (or 40% of their production) to the United States. Notable developments on the occasion of my recent visit were the enhanced quality of their reserve level wines as well as outstanding performances with Pinot Gris. The wines on which I report below include some of those currently in the marketplace or about to appear, but most of the 2004s and 2005s will not be released for 1-3 more years. By the time early October rains struck in 2005, the team here had harvested everything other than their top Riesling. Yet, even though some of their most striking successes were picked unusually early, the upper-tier Rieslings here seem to have suffered neither dilution nor obscurant botrytis. The Trimbachs clearly rolled with any punches nature administered in 2004 (although by the time they harvested, abundant initial bunches had morphed into low yields), delivering Riesling of startling clarity and concentration that showcases its minerality and acidity. But in view of so much negative rot, they declined to attempt any nobly sweet selections. -- David Schildknecht



Wine Spectator

Score: 93

This racy Riesling shows precision balance and finesse, offering a smoky, minerally undercurrent to layers of fresh apple, white peach, fleur de sel, dried herb and anise flavors. Finely cut and intense, with a long, mouthwatering finish. Better than previously reviewed. Drink now through 2030. 3,000 cases made.
CuvÃ©e FrÃ©dÃ©ric Emile is exclusively made from very ripe grapes, selectively picked at the end of the harvest. Dry and firmly-structured, but very fruity, this multi-faceted wine owes its great depth of flavour to the combination of Riesling grapes with ideal soil. After a few years in bottle it reveals a fascinating mineral nuances. This long-living Riesling deserves the name of our great ancestor, FrÃ©dÃ©ric Emile Trimbach. It is prized for its breed and choiceness. This gastronomy riesling is aged in the bottles in our cellar for 5 years before release.




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