Shiraz Wine On Sale

This Shiraz has a deep, rich ruby red color with notes of plum and berry on the nose. The wine is robust and full-bodied on the palate with nice fresh fruit. This delicious wine pairs well with grilled meats.

Berry, plum and spice mingle with vanilla oak aromas to create a very approachable wine.

This is smooth, velvety and appealing for its juicy blackberry and cherry flavors, zinging through the lively, wet earth-tinged finish. Best from 2013 through 2018.

Blended of 77% Shiraz, 16% Cabernet Sauvignon and 7% Merlot, Tait’s 2010 The Ballbuster gives a very deep garnet purple color and pronounced notes of spiced blackberries, blueberry pie filling and stewed plums with hints of freshly cracked black pepper and fenugreek. Very full bodied and richly fruited, it has a good line of crisp acidity lending lift and a medium to firm level of velvety tannins, finishing long and peppery. Drink it now to 2016.

Dark ruby/purple, with notes of roasted coconut, graphite, damp earth, blackberry and cassis, this perfumed wine hits the palate with a thunderous richness from the glycerin and dense fruit. Quite sexy, stunning, with some structured tannin in the finish, this wine should drink well for another 5-7 years.

This classic Australian blend of Shiraz and Cabernet Sauvignon wines displays ripe plum, cassis and raspberry aromas. The palate is bursting with deep fruit flavors and soft tannins.

This classic Australian blen of Shiraz and Cabernet Sauvignon wines displays ripe plum, cassis and raspeberry aromas.  The palate is busting with deep fruit flavors and soft tannins.