Apothic Red is bold and enchanting, as it captures the dark fruit characteristics of Syrah and Zinfandel. These jammy flavors blend well with the elegant blackberry and black cherry characteristics of the Merlot and Cabernet Sauvignon grapes. The wine is further enhanced by undertones of mocha and vanilla.
Apothic White is an approachable blend that combines Chardonnay, Riesling and Moscato to create a luscious, vibrant wine in the bold style of Apothic. Intense flavors of peach, pineapple, honey and vanilla spice make this smooth white blend unforgettable.
This wine typically starts life out as a young, tannic puppy, and although it has ripe flavors and a suppleness that can handle rich meats and cheeses, it's best to cellar it. This vintage is quite undeveloped, wrapped in tannic astringency, but with a hopeful core of fruit that should age well from 2008 on.
Even in a $159 case, you’ve got to have a splurge red, for those welcome occasions that provide a perfect excuse to indulge in a very special wine. There aren't many California Cabernets that I would consider the equivalent of a Bordeaux classified growth, but Beaulieu Rutherford Cabernet Sauvignon is one of them. It comes from the exact same vineyards as Andre Tchelistcheff's legendary Beaulieu George de Latour Reserve ($100), and tastes like it. It makes me feel like I'm drinking the best the world has to offer, and, in fact, I am.
Beringer's 2011 Chardonnay impresses for its balance and harmony. Another wine that punches above its weight, the Chardonnay is laced with bright citrus and floral notes, all in a focused, vibrant style that is incredibly appealing. The partial malo style gives the wine plenty of depth, while not overwhelming the sheer vibrancy of the aromas and flavors. This is another terrific value. Anticipated maturity: 2012-2014.
The 2009 Cabernet Sauvignon Private Reserve is a beautifully balanced wine. Firm yet well-integrated tannins frame a core of dark red berries, flowers, mint, spices and licorice. The Reserve shows lovely inner perfume and mid-palate juiciness. It should drink well with a minimum of cellaring. The main vineyards in the 2009 are Home (37%), Lampyridae (23%), Vogt (14%), Chabot (11%) and Rancho del Oso (9%). Each lot was aged separately for about two years before the final blend was assembled. Anticipated maturity: 2014-2029.
Fresh red berry, citrus and melon aromas and flavors with subtle hints of nutmeg and clove.
Offering a lush display of dark berries, our Cabernet Sauvignonâs smooth tannins create a soft, lingering finish. Spicy cinnamon and vibrant black currant aromas accompany warm notes of vanilla and toasty oak for an irresistible, approachable glass of wine. Delicious with filet mignon, roast duck, pork tenderloin or mushroom ravioli.
Displays fresh aromas of citrus and banana with hints of floral spice and creamy oak. The palate is rich with a full entry, finishing long and warm with the ripe flavors of pineapple and mango returning. Partner it with grilled seafood or cheese and fruit.
The vibrant floral and citrus blossom aromas of our Pinot Grigio delight the nose, while its summer peach ripeness embraces the palate. This wineâs citrus signature makes an encore with a lively hint of lime zest in its finish. Well-suited for grilled fish or chicken, pasta dishes and salads.