Apothic Red is bold and enchanting, as it captures the dark fruit characteristics of Syrah and Zinfandel. These jammy flavors blend well with the elegant blackberry and black cherry characteristics of the Merlot and Cabernet Sauvignon grapes. The wine is further enhanced by undertones of mocha and vanilla.
Made from 100% Cabernet Sauvignon, the 2009 Rutherford Cabernet spent 14 months in a combination 50% French oak, 30% American oak, and 30% Hungarian oak, 40% new barrels and 60% used. Although drinking beautifully right now, this wine has the potential to age gracefully for several years.
Swirl this Chardonnay and indulge in its rich aromas of pear, apple and tropical fruit. Hints of vanilla and toasty oak spices come from oak fermentation, while a floral note is from a splash of Viognier. Sip and discover silky layers reminiscent of pineapple, melon, fig and baked apple. The lingering, fruity finish is laced with crème brûlée nuances. This wine’s lush flavors and crisp acidity pair especially well with creamy dishes; our favorites include clam chowder, smoked salmon angel hair pasta, four-cheese risotto, and chicken with tarragon cream sauce.
Bright lemon zest, apple, pineapple, star fruit and mineral aromas and mouth-filling lemon curd, apple and butterscotch flavors.
Fresh red berry, citrus and melon aromas and flavors with subtle hints of nutmeg and clove.
Offering a lush display of dark berries, our Cabernet Sauvignon’s smooth tannins create a soft, lingering finish. Spicy cinnamon and vibrant black currant aromas accompany warm notes of vanilla and toasty oak for an irresistible, approachable glass of wine. Delicious with filet mignon, roast duck, pork tenderloin or mushroom ravioli.
Displays fresh aromas of citrus and banana with hints of floral spice and creamy oak. The palate is rich with a full entry, finishing long and warm with the ripe flavors of pineapple and mango returning. Partner it with grilled seafood or cheese and fruit.
Blackstone Winemaker Select wines are fruit-forward, smooth, and harmonious - the perfect complement to any meal. Our winemaking team hand-selects grapes from over 100 vineyards throughout California, pulling from the best parcels in the same regions year after year. Each vineyard is carefully chosen to add something unique to the finished blend. The result of this meticulous sourcing strategy is consistent wines of incredible quality and complexity at a price suited to everyday enjoyment
Our 2011 Napa Valley Chardonnay opens with fresh, creamy aromas of ripe pear, apple and citrus, with light butter, yeast and spicy oak tones adding complexity. The wine’s rich, focused, green apple, melon and guava flavors are nicely balanced by fresh acidity and a piquant mineral tone. Both mouthfilling and elegant, this quintessential Napa Valley Chardonnay is delectable now, but it will develop even greater complexity with another 5-8 years’ bottle age.
Introducing the latest installment in the immensely popular CWS Cabernet Sauvignon series, the 2008 CWS Reserve Lot 31 Napa Valley. A worthy successor to last year's highly successful Sonoma County release, which sold out almost immediately, this release offers deep Cabernet Sauvignon notes of fresh cedar, mint and blackberry, layered over a classic Napa Valley structure.