Our friend, owner Francois Nony, just keeps raising the bar at Caronne! A perennial winner, his 2010 has a nice bit of blackcurrant in the nose, with well-integrated, ripe tannins. There are attractive Medoc earth flavors that carry through into a long and elegant finish. (tasted twice including once at the chateau)-- CW Wine Staff (April 2011)
Produced on a well-situated 30-acre vineyard located in a picturesque village near Pomerol, this 2010 petit chateau has a definite Right Bank character. Although Merlot (70%) dominates the blend percentage-wise, the 30% Cabernet component (19% Cabernet Franc and 11% Cabernet Sauvignon) informs this charming wine's sense of style, adding a distinctive cassis/blackcurrant/peppery note that reminded me just a bit of Château Figeac or Vieux Château Certan (high praise indeed for an $11 wine). Quite ready to drink now, the palate impression is of crisp red and black fruit, with the aforementioned notes of blackcurrant leading the charge, followed by hints of vanilla from barrel aging on the finish. Nice drink. -Ben Giliberti, CW Director of Wine Education
The home of Château Chasse Spleen and numerous other excellent Châteaux sharing the name "Poujeaux," the commune of Moulis has some of the finest, deep gravel ridges in Bordeaux, outside of the famed Margaux commune. In contrast to its very supple 2008, Dutruch Grand Poujeaux has produced a startlingly powerful 2009, with deep, smoky flavors of baked cherry confit, cassis, Provençal herbs. A concentrated, impressive wine that will clearly reward 5 to 7 years of cellaring.-- Ben Giliberti
Owner Eric Perrin, of Château Carbonnieux, working with star consultant Denis Dubourdieu of the University of Bordeaux, has produced an unusually ripe and powerful red Graves in 2009, with excellent structure. The blend is 60% Cabernet Sauvignon and 40% Merlot and the wine displays pleasing aromas of super-ripe black fruit and blackcurrant flavor, nicely set off by subtle roasted notes of new oak.
Glowing, intense ruby color. An expressive nose of ripe, soft fruit, revealing blackberry, blackcurrant and cherry, melded with notes of subtle vanilla and spice from oak aging. On the palate, balanced and refined, with a long impression of lively, ripe fruit. The pure, polished tannins on the finish are the epitome of the Médoc classified growth style of élevage. Drink now and over the next 6 to 8 years.
If a Bordeaux Blanc does not go beyond merely aping the citrus/grapefruit notes of an NZ Sauvignon Blanc, what’s the point? It should taste like a Bordeaux. Martinon accomplishes that by using a good deal of soft, lush Semillon. I like the way the fatter, more viscous flavors of the Semillon play with the steely coolness of the Sauvignon Blanc. As with the 2010 and 2011, the 2012 Martinon is going to be one of my go to house whites, because it’s actually quite an interesting drink.