2010 Umbria Wine On Sale

This 100% Merlot is made from grapes that are hand-harvested from the estate’s best vineyards in the hills around Orvieto, in Umbria. Grapes are fermented in stainless steel vats, and then aged in Nevers oak barrels for an additional seven months. To preserve the full character of the Umbrian terroir, the wine is bottled without filtration or excessive manipulation. Deep ruby in color, with a refined aroma of wild herbs, blackberry, and light vanilla, this fresh, medium-bodied wine pairs especially well with traditional Italian dishes, such as pasta with meat sauce, braised beef or pork, and spicy Italian sausage. -- Ben Giliberti