Wine On Sale between $10 and $25

Black currant, bilberry, violet and spice flavors align in this luscious red, which is well-balanced and integrated, with a lingering aftertaste of sweet fruit and spices. Sangiovese, Cabernet Sauvignon, Merlot and Syrah. Drink now through 2018. 54,000 cases made.?B.S.

Colour: Straw yellow with light green tinges. Nose: Subtle, intense and delicate, with good primary and secondary aromas. Palate: Fresh and dry, sapid, with pleasant delicate and fine feel. Food Matches: Seafood starters, fregola (small balls of semolina) with crustaceans, fish stews, bass with artichokes, soft-textured medium mature cheeses.

Arnoux Père's "White Label" Vacqueyras "Seigneur de Lauris," a blend of 70% Grenache and 30% Syrah, sees new oak, and offers excellent structure and aging potential.

Made from 100% Cabernet Sauvignon, the 2009 Rutherford Cabernet spent 14 months in a combination 50% French oak, 30% American oak, and 30% Hungarian oak, 40% new barrels and 60% used. Although drinking beautifully right now, this wine has the potential to age gracefully for several years.