Wine On Sale

This classic Sonoma County Chardonnay displays bright aromas of lemon cream, mango and notes of toasted hazelnut. This wine has a subtle elegance with a lingering finish.

This is a splendid rendition of Chateau Ste. Michelle's mainstay Cabernet, rich and round, with a sophisticated mix of grapes, including Malbec, Cab Franc, Petit Verdot and Syrah. Dark fruit flavors of black cherry and cassis create a lush center, and the wine is more evolved and smoother, with less obvious oak and barrel flavor, than the pricier Cabs from Ste. Michelle.

Color: Straw gold with delicate greenish tints. Bouquet: Fresh and pleasant, with lingering citrus notes. Taste: Full, crisp, dry and harmonious. Serving Suggestions: An ideal companion to cold appetizers and hors d’oeuvres, as well as veal dishes and pork entrées. Serve slightly chilled.

Deep purple in color with a ruby red hue, this exceptionally well-balanced Cabernet Sauvignon exhibits ripe blackberry, cassis and plum fl avors, colored with a touch of mocha and coffee. The sweet, fruity entry is enhanced with a juicy mouthfeel, notes of savory herbs and velvety tannins, followed by a long, smooth finish.

Following its brilliant, silver straw-yellow hue, this Chardonnay has intense primary aromas of apple blossom, ripe pear and sweet lemon drop, complemented by toasty oak, spice and cream. The wine’s silky smooth texture is overlaid with bright juicy flavors of rich, ripe apple and pear, lingering into a fresh, satisfying finish. This rich, silky Chardonnay is ideal with lobster and other shellfish, especially if served in a butter or cream sauce, roasted poultry or other white meats, creamy pasta dishes, a buttery mushroom omelet or any meal tinged with sweet spices, like cinnamon, nutmeg or ginger.