Varietal: Bordeaux Blend | Location: France - Sauternes - Barsac
"At 130 g/l residual, this is an unusually sweet style for this chateau. It has pronounced spicy, quite roasted and barley-sugar flavours and quite a low alcohol (13?4), whilst the acidity is quite high, all this providing a wholesome quite early-drinking wine that will certainly also not break the bank." --Bill Blatch, bordeauxgold.com
Varietal: Bordeaux Blend | Location: France - Sauternes
WA 91
"Denis Dubourdieu's other Barsac estate has produced a very similarly rich (153 g/l residual) blend to his Doisy Daene, similarly styled yet with a point more obvious acidity and a softer form of middle-fruit." --Bill Blatch, bordeauxgold.com
Varietal: Bordeaux Blend | Location: France - Bordeaux - Haut-Médoc
Our friend, owner Francois Nony, just keeps raising the bar at Caronne! A perennial winner, his 2010 has a nice bit of blackcurrant in the nose, with well-integrated, ripe tannins. There are attractive Medoc earth flavors that carry through into a long and elegant finish. (tasted twice including once at the chateau) -- CW Wine Staff (April 2011)
Varietal: Bordeaux Blend | Location: France - Sauternes
WA 90
"This is a straight, tight-structured wine, not at all lush or overtly sweet. I was totally surprised when told it was up at 140 g/l. residual. The flavours are slow to develop but certainly all there, in the form of mint and orange-peel. This is very reserved and if it ends up as it is now, will certainly turn out to be a great food wine." --Bill Blatch, bordeauxgold.com
Varietal: Bordeaux Blend | Location: France - Sauternes - Barsac
WA 93
The Doisy-Vedrines has a refined bouquet of lemon curd, dried honey and just a touch of quince, perhaps not quite as rich as recent vintages, but very well-defined. The palate is well-balanced, with a touch of lime cordial and passion fruit on the entry, and zesty acidity and impressive precision towards the taut, slightly spicy rich finish. Returning after an hour, this sample has enhanced clarity and volume, and subsequent encounters confirm a very promising Doisy-Vedrines.The Doisy-Vedrines has a refined bouquet of lemon curd, dried honey and just a touch of quince, perhaps not quite as rich as recent vintages, but very well-defined. The palate is well-balanced, with a touch of lime cordial and passion fruit on the entry, and zesty acidity and impressive precision towards the taut, slightly spicy rich finish. Returning after an hour, this sample has enhanced clarity and volume, and subsequent encounters confirm a very promising Doisy-Vedrines. -- Neal Martin
Varietal: Bordeaux Blend | Location: France - Sauternes
"Gabriel de Vaucelles claims to have produced a very similar wine to his famed '90. Certainly the analysis is the same: (13?8 alcohol, 140 g/l residual and 4.0 g/l total acidity). However, whereas the '90 had a certain roasted quality to the fruit, the '09 is fresher, and has a very pronounced mineral flavour that keeps it tighter amidst all the very strong concentration." --Bill Blatch, bordeauxgold.com
Varietal: Bordeaux Blend | Location: France - Sauternes
WA 94
"This is a positive, strong-flavoured wine, with loads of chunky fatness coming out of the S?millon and with the botrytis strongly apparent in the form of quite heavy glycerine. At 138 g/l residual, it is on a par with many others, but it has not been fermented out beyond 13?8, procuring a very fine honeyed texture and avoiding excess of power, so the result is gentle for such a flavourful wine. In addition, there is a good acid balance that stitches it all up nicely.
As at Fargues, this will be kept in barrel longer than others, so will certainly soften a little more during its ?levage. Quite clearly this ch'teau kept right on top of the botrytis."Bill Blatch