Varietal: Bordeaux Blend | Location: France - Sauternes
WS 96
WA 98
Tasted single blind against its peers. Under blind conditions, the Yquem 2007 shines like a diamond. Nevertheless, it is initially rather taciturn on the nose, eventually opening up beautifully with touches of lemon curd, Mirabelle, and clear honey. The palate is medium-bodied with very fine definition and there seems to be a great deal of energy and vigor dispensed for your pleasure. There is such race and nervosity, and then that finish just purrs with harmony and focus. This Yquem feels just so alive and vivacious, yet there is an effortless quality here that is unmatched by its peers. Tasted January 2011. Read More
Varietal: Bordeaux Blend | Location: France - Sauternes
WS 96
WA 98
Tasted single blind against its peers. Under blind conditions, the Yquem 2007 shines like a diamond. Nevertheless, it is initially rather taciturn on the nose, eventually opening up beautifully with touches of lemon curd, Mirabelle, and clear honey. The palate is medium-bodied with very fine definition and there seems to be a great deal of energy and vigor dispensed for your pleasure. There is such race and nervosity, and then that finish just purrs with harmony and focus. This Yquem feels just so alive and vivacious, yet there is an effortless quality here that is unmatched by its peers. Tasted January 2011. Read More
Varietal: Bordeaux Blend | Location: France - Sauternes
WA 94
Tasted single blind against its peers. The de Fargues 2007 is a tease, comparatively light on the nose at first, offering tempting scents of pressed white flowers, yellow plums and custard cremes. The palate is medium-bodied with a lovely viscous texture and fine acidity with hints of ginger and barley sugar towards the Barsac-like finish. Watch this blossom over the next decade. Tasted January 2011.
Varietal: Bordeaux Blend | Location: France - Sauternes
WA 97
"How absolutely refreshing the more acid nature of Fargues is in a vintage of such richness!
It acts as a veritable flavour enhancer, bringing out the strongly mineral character of the terroir and the forceful tea and cinnamon flavours of the botrytis, still noticeable even after 6 months of ?levage. This is a broadly constituted, strong flavoured, quite forceful Sauternes (Maybe it wasn't by chance that Comte Alexandre served the almost equally strong ?83 for lunch after our last tasting). It has clearly been built for the long haul, not only for the extra year of ?levage in barrel that they do here, but also for really long-term cellaring in bottle."
Bill Blatch
Varietal: Bordeaux Blend | Location: France - Sauternes
WA 90
"This is a straight, tight-structured wine, not at all lush or overtly sweet. I was totally surprised when told it was up at 140 g/l. residual. The flavours are slow to develop but certainly all there, in the form of mint and orange-peel. This is very reserved and if it ends up as it is now, will certainly turn out to be a great food wine." --Bill Blatch, bordeauxgold.com
Varietal: Bordeaux Blend | Location: France - Sauternes - Barsac
"Here is another very rich and strong wine. It checks in at 14?0 alcohol and 150 g/l residual, and is full of ripe, quite roasted flavours. Yet it has tremendous freshness, partly from the quite high acidity and also from the 'lift' that it's chalky Barsac subsoil certainly provides. So, in the mouth, as well as being very rich, it is also very fresh." --Bill Blatch, bordeauxgold.com
Varietal: Bordeaux Blend | Location: France - Sauternes - Barsac
"Here is another very rich and strong wine. It checks in at 14?0 alcohol and 150 g/l residual, and is full of ripe, quite roasted flavours. Yet it has tremendous freshness, partly from the quite high acidity and also from the 'lift' that it's chalky Barsac subsoil certainly provides. So, in the mouth, as well as being very rich, it is also very fresh." --Bill Blatch, bordeauxgold.com
Varietal: Bordeaux Blend | Location: France - Sauternes - Barsac
"Denis Dubourdieu considers this vintage to be the finest produced by him, his father and his grandfather! He is a great proponent of the preservation of fine fresh botrytis fruit flavour and usually eschews any excess sweetness that he considers may smother it.
This year, however, he has found a much sweeter balance, at 155 g/l residual, but this in no way compromises the freshness of the spring flower aromas and white peach fruitiness (there is little of the usual dried apricots this year) and it is all balanced by a quite high acidity (4.5 g/l). The result is an unusually sweet but very complete and complex wine that will certainly age for ever.
Denis has also managed to produce 7 barrels of 'Extravagant', a 50-50 Sauvignon - Semillon blend this year, with 12? of alcohol and 320 g/l residual. It is a very fat style of wine, more on its power than the slightly more fruit-driven '07." --Bill Blatch, bordeauxgold.com
Varietal: Sauvignon Blanc | Location: France - Bordeaux
WA 94
Denis Dubourdieu's Barsac cru has an attractive bouquet with subtle notes of cooking apple, pear and lime-flower, all with very fine delineation. The palate displays good weight and a fine thread of acidity, lending tension and poise that leads to a taut finish, showing good botrytis levels for the vintage. With its trademark minerality in place, this Doisy-Daene comes highly recommended.Denis Dubourdieu's Barsac cru has an attractive bouquet with subtle notes of cooking apple, pear and lime-flower, all with very fine delineation. The palate displays good weight and a fine thread of acidity, lending tension and poise that leads to a taut finish, showing good botrytis levels for the vintage. With its trademark minerality in place, this Doisy-Daene comes highly recommended. -- Neal Martin
Varietal: Bordeaux Blend | Location: France - Sauternes
WS 93
WA 99
Doesn't give much on the nose, with subtle lemon, honey, tangerine and apricot. Full-bodied and very sweet, with a long finish. Thick and compacted, with loads of mango and sweet candied fruit. Best after 2010. 150 cases made.
Varietal: Bordeaux Blend | Location: France - Sauternes
WA 100
"Denis Dubourdieu considers this vintage to be the finest produced by him, his father and his grandfather! He is a great proponent of the preservation of fine fresh botrytis fruit flavour and usually eschews any excess sweetness that he considers may smother it.
This year, however, he has found a much sweeter balance, at 155 g/l residual, but this in no way compromises the freshness of the spring flower aromas and white peach fruitiness (there is little of the usual dried apricots this year) and it is all balanced by a quite high acidity (4.5 g/l). The result is an unusually sweet but very complete and complex wine that will certainly age for ever.
Denis has also managed to produce 7 barrels of 'Extravagant', a 50-50 Sauvignon - Semillon blend this year, with 12? of alcohol and 320 g/l residual. It is a very fat style of wine, more on its power than the slightly more fruit-driven '07." --Bill Blatch, bordeauxgold.com
Varietal: Bordeaux Blend | Location: France - Sauternes - Barsac
WA 94
"The feature of this wine is clearly its menthol-fresh brightness and spring flowers aromas. Probably all this comes, rather like at La Tour Blanche, partly from the particularly fresh nature of the 15% Sauvignon, partly from the soil structure.
At 140 g/l, the wine is certainly very rich and this sweetness almost - but doesn't quite - smother these fine aromas. So the wine is a combination of extreme fragrance with quite extreme concentration: rich yet fresh, strong yet gentle." --Bill Blatch, bordeauxgold.com
Varietal: Bordeaux Blend | Location: France - Sauternes - Barsac
WA 93
The Doisy-Vedrines has a refined bouquet of lemon curd, dried honey and just a touch of quince, perhaps not quite as rich as recent vintages, but very well-defined. The palate is well-balanced, with a touch of lime cordial and passion fruit on the entry, and zesty acidity and impressive precision towards the taut, slightly spicy rich finish. Returning after an hour, this sample has enhanced clarity and volume, and subsequent encounters confirm a very promising Doisy-Vedrines.The Doisy-Vedrines has a refined bouquet of lemon curd, dried honey and just a touch of quince, perhaps not quite as rich as recent vintages, but very well-defined. The palate is well-balanced, with a touch of lime cordial and passion fruit on the entry, and zesty acidity and impressive precision towards the taut, slightly spicy rich finish. Returning after an hour, this sample has enhanced clarity and volume, and subsequent encounters confirm a very promising Doisy-Vedrines. -- Neal Martin
Varietal: Bordeaux Blend | Location: France - Sauternes - Barsac
WA 93
The Doisy-Vedrines has a refined bouquet of lemon curd, dried honey and just a touch of quince, perhaps not quite as rich as recent vintages, but very well-defined. The palate is well-balanced, with a touch of lime cordial and passion fruit on the entry, and zesty acidity and impressive precision towards the taut, slightly spicy rich finish. Returning after an hour, this sample has enhanced clarity and volume, and subsequent encounters confirm a very promising Doisy-Vedrines.The Doisy-Vedrines has a refined bouquet of lemon curd, dried honey and just a touch of quince, perhaps not quite as rich as recent vintages, but very well-defined. The palate is well-balanced, with a touch of lime cordial and passion fruit on the entry, and zesty acidity and impressive precision towards the taut, slightly spicy rich finish. Returning after an hour, this sample has enhanced clarity and volume, and subsequent encounters confirm a very promising Doisy-Vedrines. -- Neal Martin
Varietal: Bordeaux Blend | Location: France - Sauternes
"Gabriel de Vaucelles claims to have produced a very similar wine to his famed '90. Certainly the analysis is the same: (13?8 alcohol, 140 g/l residual and 4.0 g/l total acidity). However, whereas the '90 had a certain roasted quality to the fruit, the '09 is fresher, and has a very pronounced mineral flavour that keeps it tighter amidst all the very strong concentration." --Bill Blatch, bordeauxgold.com