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The 2007 Brunello di Montalcino is rich, deep and resonant. It shows fabulous depth and richness, with seemingly endless layers of fruit that caress the palate. Dark red cherries, savory herbs, tobacco and licorice linger on the textured, creamy finish. This is another terrific effort from Argiano. Anticipated maturity: 2014-2027.

Colour: Straw yellow with light green tinges. Nose: Subtle, intense and delicate, with good primary and secondary aromas. Palate: Fresh and dry, sapid, with pleasant delicate and fine feel. Food Matches: Seafood starters, fregola (small balls of semolina) with crustaceans, fish stews, bass with artichokes, soft-textured medium mature cheeses.

Arnoux Père's "White Label" Vacqueyras "Seigneur de Lauris," a blend of 70% Grenache and 30% Syrah, sees new oak, and offers excellent structure and aging potential.