Wine Magnums

Since 1932, Redskins fans have established themselves as the greatest fans in the history of the game. To honor their loyalty, this limited edition 2011 Alexander Valley Cabernet Sauvignon has been created by internationally acclaimed winemaker, Nick Goldschmidt. An exceptional wine commemorating 80 years of passion and commitment, Redskins Reserve is a winning combination of elegance, style and texture, with fresh fruits and sweet oak, providing great structure with supple, sweet tannins on the finish. It's the prefect wine to be savored every time the Burgundy and Gold take the field.

-- from redskins.com

First, this is not the same as the regular (and very pleasant) Beaune Premier Cru that Louis Jadot offers in many vintages. It is a unique selection of Jadot's best Beaune climats, vinified to Grand Cru standards, including an extra 6 months of aging in mostly new oak. (Note the names of all the vineyards amidst Bacchus's curly locks.) The wine clearly shows the greatness not only of Jadot's winemaking, but of the 2009 vintage, which has an uncanny combination of delectably forward, seamless Pinot Noir fruit allied to a formidable structure for long aging. The wine opens with a stunning bouquet of fresh bing cherries, suffused with gentle notes of vanilla from aging in new oak barrels. On the palate, the bold, pure, indelibly seamless Pinot Noir fruit is framed by a wonderful backbone of abundant, silky tannins. Crisp acidity keeps the finish reassuringly dry, with just the right amount of tautness over the deep red fruit to make you desperate for the next sip. They say this wine can last 30 years and I don't doubt it, but I'm going to have a hard time keeping my hands off it from the day it arrives.
-- Ben Giliberti, CW Director of Wine Education

The NV Brut Premier is a gorgeous wine that stands head and shoulders above the vast majority of wines in its price range. Apparently, it is quite possible to make great Champagne that doesn't cost a small fortune. Ripe pears, smoke, spices, dried flowers and herbs are some of the many nuances that emerge from the glass. The Brut Premier shows lovely mid-palate depth and fabulous overall balance. Chef de Caves Jean-Baptiste Lecaillon has done it again. This is a fabulous Brut Premier. The Brut Premier is based on the 2007 vintage, with approximately 20% 2006 wines and 10% older reserves going back to 1996. The blend is approximately 40% Pinot Noir, 20% Pinot Meunier and 20% Chardonnay. About 50% of the base wines underwent malolactic fermentation. Dosage is 9-10 grams per liter. This is Lot # L034638B102206. Anticipated maturity: 2011-2015.