Glenmorangie Original is an inviting single malt whisky, acclaimed and appreciated by luxury spirit drinkers around the world. The original expression of Glenmorangie's elegant, floral spirit that is renowned the world over for exquisite finesse and alluring complexity, The Original is the intriguing marriage of delicate spirit and long, slow maturation. The taste characteristics from the first-fill bourbon casks that permeates the majority of the aged spirit, coupled with the increased proportion of our 'designer casks' (made from slow-growth, air-dried American oak from the Ozark Mountains of Missouri), results in a delicious spirit that enhances the relaxed and convivial mood of the group by igniting the senses. The Original is, quite simply, the most delicate and deliciously complex single malt whisky in the world.
Smells of smoky, burnt nectarine, apricot and buttery scents that are toasty, nutty and heavenly. Entry is chewy, viscous, concentrated and intensely honeyed; the midpalate is waxy, mildly spicy, jammy, nutty and utterly decadent. Finishes with panache and grace.
Score: 96-100. November 15, 2008.
Varietal: Pinot Noir | Location: France - Burgundy - Beaune
WA 93
The 2009 Beaune Clos des Mouches is totally beautiful. It shows gorgeous inner perfume and a weightless, gracious personality. The inner sweetness of the fruit flows nicely to the sensual, radiant fruit. A lovely vein of minerality underpins the subtle finish. Drouhin has a total of 7 hectares planted with Pinot Noir in the Clos des Mouches. The house's harvest starts and ends here. Anticipated maturity: 2015-2039.
Drouhin farms 75 hectares of vineyards according to biodynamic principles. Maceration and fermentation lasts about three weeks. The wines are then racked into oak in a cold part of the cellar to slow down the malos, although in 2009 they were entirely done by December. The estate leaves the wines on their lees for several months with one racking, or two if needed, prior to being assembled for bottling. New oak ranges from 25% for the entry-level wines to 50-65% for the grand crus. Veronique Drouhin thinks the 2009s will stay open throughout their lives, much as the 1985s have. All of these 2009s were bottled between early December, 2010 and January, 2011.
Importer: Dreyfus Ashby & Co., New York, NY; tel. (212) 818-0770The 2009 Beaune Clos des Mouches is totally beautiful. It shows gorgeous inner perfume and a weightless, gracious personality. The inner sweetness of the fruit flows nicely to the sensual, radiant fruit. A lovely vein of minerality underpins the subtle finish. Drouhin has a total of 7 hectares planted with Pinot Noir in the Clos des Mouches. The house's harvest starts and ends here. Anticipated maturity: 2015-2039.
Drouhin farms 75 hectares of vineyards according to biodynamic principles. Maceration and fermentation lasts about three weeks. The wines are then racked into oak in a cold part of the cellar to slow down the malos, although in 2009 they were entirely done by December. The estate leaves the wines on their lees for several months with one racking, or two if needed, prior to being assembled for bottling. New oak ranges from 25% for the entry-level wines to 50-65% for the grand crus. Veronique Drouhin thinks the 2009s will stay open throughout their lives, much as the 1985s have. All of these 2009s were bottled between early December, 2010 and January, 2011. -- Antonio Galloni
Varietal: Champagne Blend | Location: France - Champagne
WS 91
Delicate and subtly textured, with sweet cherry, ripe plum and raspberry fruit notes that are balanced by ending with a light smoky finish. Drink now. 7,000 cases imported.
Varietal: Pinot Noir | Location: France - Burgundy - Beaune
WA 92-95
First, this is not the same as the regular (and very pleasant) Beaune Premier Cru that Louis Jadot offers in many vintages. It is a unique selection of Jadot's best Beaune climats, vinified to Grand Cru standards, including an extra 6 months of aging in mostly new oak. (Note the names of all the vineyards amidst Bacchus's curly locks.) The wine clearly shows the greatness not only of Jadot's winemaking, but of the 2009 vintage, which has an uncanny combination of delectably forward, seamless Pinot Noir fruit allied to a formidable structure for long aging. The wine opens with a stunning bouquet of fresh bing cherries, suffused with gentle notes of vanilla from aging in new oak barrels. On the palate, the bold, pure, indelibly seamless Pinot Noir fruit is framed by a wonderful backbone of abundant, silky tannins. Crisp acidity keeps the finish reassuringly dry, with just the right amount of tautness over the deep red fruit to make you desperate for the next sip. They say this wine can last 30 years and I don't doubt it, but I'm going to have a hard time keeping my hands off it from the day it arrives. -- Ben Giliberti, CW Director of Wine Education
Varietal: Pinot Noir | Location: France - Burgundy - Gevrey-Chambertin
WA 93
The 2009 Gevrey-Chambertin Estournelles St. Jacques emerges from the glass with explosive dark fruit. This is an especially large scaled, big style of Gevrey, but all of the elements come together nicely in the glass. The tannins turn incisive on the finish. Anticipated maturity: 2019-2029.
I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate's own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards.
Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756The 2009 Gevrey-Chambertin Estournelles St. Jacques emerges from the glass with explosive dark fruit. This is an especially large scaled, big style of Gevrey, but all of the elements come together nicely in the glass. The tannins turn incisive on the finish. Anticipated maturity: 2019-2029.
I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate's own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards. -- Antonio Galloni
Varietal: Pinot Noir | Location: France - Burgundy - Pommard
WA 92
BH 89
The 2009 Pommard Rugiens is a supple, beautifully balanced wine. It reveals lovely polish as the intensity of the fruit builds towards the textured, generous finish. Anticipated maturity: 2019-2029.
I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate's own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards.
Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756The 2009 Pommard Rugiens is a supple, beautifully balanced wine. It reveals lovely polish as the intensity of the fruit builds towards the textured, generous finish. Anticipated maturity: 2019-2029.
I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate's own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards. -- Antonio Galloni
Varietal: Pinot Noir | Location: France - Burgundy - Corton
WS 92
A rich, sumptuous red, with a velvety texture and cherry compote and spice notes. It has a sweetness at its center, but lively acidity and firm tannins too. Good lingering finish. Approachable now, but will get better. Best from 2012 through 2028. 3,600 cases made.
Varietal: Champagne Blend | Location: France - Champagne
WS 91
WE 91
WA 90
ST 90
The NV Brut Premier is a gorgeous wine that stands head and shoulders above the vast majority of wines in its price range. Apparently, it is quite possible to make great Champagne that doesn't cost a small fortune. Ripe pears, smoke, spices, dried flowers and herbs are some of the many nuances that emerge from the glass. The Brut Premier shows lovely mid-palate depth and fabulous overall balance. Chef de Caves Jean-Baptiste Lecaillon has done it again. This is a fabulous Brut Premier. The Brut Premier is based on the 2007 vintage, with approximately 20% 2006 wines and 10% older reserves going back to 1996. The blend is approximately 40% Pinot Noir, 20% Pinot Meunier and 20% Chardonnay. About 50% of the base wines underwent malolactic fermentation. Dosage is 9-10 grams per liter. This is Lot # L034638B102206. Anticipated maturity: 2011-2015.
An initial bouquet of the dried yellow fruit found in muesli; later on, added scents of unsweetened coconut, honey, and light toffee beautifully complement the dried fruit aroma. The palate entry is chewy and honeyed; at midpalate the dried fruit, clover, and honey flavors meld delightfully with the oily, creamy texture. Concludes sensuously and regally. Best Buy.
Score: 96-100. December 31, 2004.