Varietal: Cabernet Sauvignon | Location: United States - California - Alexander Valley
Alexander Valley Vineyards Estate Cabernet Sauvignon was one of the first wines we produced in 1975 and three and a half decades later it is still our flagship wine. From the beginning our Cabernet stood apart from other California cabs because it was an elegant old world style wine.
Varietal: Zinfandel | Location: United States - California - Alexander Valley
What’s always been different about Sin Zin is that it’s never been a novelty wine. Over the years, the elegant, rich flavor of this Alexander Valley Zinfandel has landed it on the wine lists of many restaurants...
Varietal: Sauvignon Blanc | Location: New Zealand - Marlborough
The aromatics in this 2011 Sauvignon are distinctly tropical. Indulging the nose the initial sweet passion fruit then gives way to hints of lime, classic gooseberry, and dried herbs. But it is the palate where this wine embodies all that is Marlborough Sauvignon Blanc. The entry onto the palate is smooth and fruit driven, which accelerates through to a midpalate burst of energy from the firm lively acidity with a lingering mouth-watering finish, leaving the discerned wine drinker simply gagging for more. Sauvignon Blanc can be enjoyed on many occasion: either on its own as an aperitif, or accompanied by seafood and salad dishes. Serve lightly chilled.
Varietal: Red Blend | Location: Italy - Veneto - Veronese
WS 89
This is easily one of our favorite "go to" Italian reds for consistency of quality year in and year out. It fits somewhere between the lighter Valpolicella and the heavier style of Amarone. Both the 2006 and 2007 received 90 points from The Wine Advocate. They explain how this unique wine is made...
"Allegrini employs a unique variation of the ripasso technique for its Palazzo della Torre. The traditional method callas for the wine to undergo a second fermentation on the skins that are leftover from the vinification of the Amarone. The estate believes that this method leads to oxidized wines. Instead dries a portion of the grapes (around 30%) and ferments them separately in the same style as an Amarone, then adds that wine to the larger portion of the wine, which is fermented in the traditional manner."
Brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavoured in the mouth, with a slight smokiness at the back and a good, fresh finish. When properly cellared, this will drink well for 2 to 4 years.
"Deep saturated red. Black plum, licorice and a note of chocolatey torrefaction on the nose. Sweet, suave and nicely deep, with a saline quality and good smoky complexity to its dark fruit and licorice flavors. Finishes broad, with sweet tannins. Not a particularly fruity style, but nuanced for a wine in this price range."
Ruby red color with an intense bouquet of cherry and raspberry fruits, along with hints of violet and tobacco. Smooth and well-structured on the palate with delicious tannins and a persistent finish.
Black currant, bilberry, violet and spice flavors align in this luscious red, which is well-balanced and integrated, with a lingering aftertaste of sweet fruit and spices. Sangiovese, Cabernet Sauvignon, Merlot and Syrah. Drink now through 2018. 54,000 cases made.?B.S.