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Intense floral aromas are followed by notes of fresh peach, pear and citrus with hints of toasty vanilla oak. Soft in texture, this well-balanced wine is crisp and refreshing on the finish.

Soft, round fruit fills the mouth with ripe, juicy flavors. A long finish glides into flavors of ripe apples and lichee nuts. A wine to be enjoyed alone, as an apéritif, or with shellfish, fowl and light meals that include vegetarian dishes.

24 x 12oz. bottles (in 4-6pks)

Another brilliant offering is the 2008 Cabernet Sauvignon Georges de Latour Private Reserve. It possesses a dense ruby/purple color along with terrific structure, lots of creme de cassis, minerality, beautiful purity of black currants and cherries, a judicious touch of oak, and a full-bodied, structural profile that is almost Bordeaux-like. This complete, rich and promising effort should be a 25-30-year wine.

Made from 100% Cabernet Sauvignon, the 2009 Rutherford Cabernet spent 14 months in a combination 50% French oak, 30% American oak, and 30% Hungarian oak, 40% new barrels and 60% used. Although drinking beautifully right now, this wine has the potential to age gracefully for several years.

Swirl this Chardonnay and indulge in its rich aromas of pear, apple and tropical fruit. Hints of vanilla and toasty oak spices come from oak fermentation, while a floral note is from a splash of Viognier. Sip and discover silky layers reminiscent of pineapple, melon, fig and baked apple. The lingering, fruity finish is laced with crème brûle�e nuances. This wine’s lush flavors and crisp acidity pair especially well with creamy dishes; our favorites include clam chowder, smoked salmon angel hair pasta, four-cheese risotto, and chicken with tarragon cream sauce.