The 2009 Tignanello is quite beautiful. Cedar, graphite, sweet herbs, licorice and leather add complexity to a core of highly expressive red fruits. The 2009 impresses for its energy, drive and focus. Today, the 2009 comes across as slightly understated relative to many recent vintages, especially 2007 and 2008. There is a silkiness and polish that is reminiscent of the 2004. Tignanello is 75% Sangiovese, 20% Cabernet Sauvignon and 5% Cabernet Franc from vineyards in San Casciano Val di Pesa, one of the most evocative hillsides in all of Italy. Anticipated maturity: 2017-2029.
Another brilliant offering is the 2008 Cabernet Sauvignon Georges de Latour Private Reserve. It possesses a dense ruby/purple color along with terrific structure, lots of creme de cassis, minerality, beautiful purity of black currants and cherries, a judicious touch of oak, and a full-bodied, structural profile that is almost Bordeaux-like. This complete, rich and promising effort should be a 25-30-year wine.
2009 Jensen possesses a deep, rich garnet hue. Luscious aromas of cranberry, violets, granite, turmeric and raspberry torte mix with an alluring bouquet of peppery nutmeg and black cherry. This fascinating wine offers flavors of baking spice, ripe strawberries, rhubarb pie, chalky minerality and sweet berry wrapped around a juicy, elegant core of fine grained tannins, then trails off to a long, pleasurable finish.
This 2009 Selleck Vineyard Pinot Noir is fascinating and simply stunning. It begins with evocative flowing aromas of gardenia, red currant, cranberry, flinty minerality, pine and faint black licorice. Flavors are concentrated, intense and velvety; lingonberry, dark cherry, a whisper of cinnamon and citrus rind, and seamlessly encompass the palate with a texture that is graceful, broad and beautifully balanced, then lingers slowly on into a juicy, almost ethereal, mouthwatering finish.