Terrific aromas and flavors of toffee, smoke and bittersweet chocolate take on strong nut and iodine notes toward the finish in this intense, dry wine. It's pungent and forceful, so try with tapas. Pedro Ximénez. Drink now. 200 cases imported.
Warm cardamom and nutmeg accents add complexity to the grilled almond and apple flavors. The richness and intensity are underscored by crispness, and the flavors keep pumping through the long, tangy finish. Drink now.