Varietal: Shiraz | Location: Australia - South Eastern Australia
This Shiraz has a deep, rich ruby red color with notes of plum and berry on the nose. The wine is robust and full-bodied on the palate with nice fresh fruit. This delicious wine pairs well with grilled meats.
Varietal: Bordeaux Blend | Location: France - Bordeaux - St.-Emilion
WA 91
This is one of the finest wines I have tasted from this highly regarded terroir that has rarely been exploited to its maximum potential. Loads of chalk dust intertwined with sweet kirsch, black currants, licorice and camphor jump from the glass of this full-bodied wine, which has terrific fruit intensity, lots of glycerin, a lavish richness and a long, heady finish with light to moderate tannin. Give it 1-2 more years of bottle and drink it over the following 15.
Varietal: Bordeaux Blend | Location: France - Bordeaux - Haut-Médoc
WS 90
This property is a real hidden "gem", just a stone's throw away from the St. Julien appellation and stars such as Lagrange and Gruaud Larose. We're happy to keep the secret because it means more wine for us! Owner Francois Nony, whom we got to visit with during our recent trip to Bordeaux, delivers a great 2009. A blackcurrant and cassis-like nose leads to a classic Medoc earthy finish. This wine is well-balanced with a freshness of fruit that is a hallmark of this vintage. It should age well for 5-10 more years. A real bargain!
Varietal: Bordeaux Blend | Location: France - Bordeaux - St.-Estèphe
WS 97
WE 95
WA 98
ST 94
The prodigious, fantastic 2003 Cos d?Estournel is a candidate for ?wine of the vintage.? A blend of 68% Cabernet Sauvignon (unusually high for this chateau), 30% Merlot, and 2% Cabernet Franc, 17,500 cases were produced from low yields. An inky/blue/purple color is accompanied by a compelling perfume of black fruits, subtle smoke, pain grille, incense, and flowers. With extraordinary richness, full body, and remarkable freshness, elegance, and persistence, this is one of the finest wines ever made by this estate. The good news is that it will be drinkable at a young age yet evolve for three decades or more. Kudos to winemaker Jean-Guillaume Prats and owner Michel Reybier.
Varietal: Bordeaux Blend | Location: France - Bordeaux - St.-Estèphe
WS 93
WE 95
WA 94
While I am not convinced the 2005 Cos d?Estournel will eclipse the compelling 2003 Cos, it is unquestionably another superb classic from proprietor Michel Reybier and his brilliant winemaker, Jean-Guillaume Prats. Made from an unusually high percentage of Cabernet Sauvignon (78%) and the balance mostly Merlot with a tiny dollop of Cabernet Franc, this superb effort requires plenty of time in the bottle. It boasts an inky/purple color as well as a glorious perfume of licorice, Asian spices, creme de cassis, blackberries, and toasty oak. This full-bodied St.-Estephe is exceptionally powerful, pure, and dense with a layered mid-palate that builds like a skyscraper. While there are massive tannins, they are remarkably velvety and well-integrated in this big, backstrapping effort that should enjoy an unusually long life. Forget it for 8-10 years, and drink it between 2017-2040. —Robert Parker, Read More
Varietal: Bordeaux Blend | Location: France - Bordeaux - St.-Julien
JADE JAGGER DESIGNS CROIX DE BEAUCAILLOU LABEL!
Calvert Woodley is proud to be one of a handful of retailers in the US selected by Chateau Ducru Beaucaillou to offer the newest brainchild of its innovative, art-loving owner, Bruno Borie.
Bruno commissioned noted designer Jade Jagger, daughter of Mick and Bianca, to create an elegant label for Croix de Beaucaillou, his superb "second wine." Bruno told Decanter magazine, "I really admired the work that Jade Jagger did … and we liked the idea of the daughter of a Rolling Stone working on Beaucaillou." Apropos when you realize that Beaucaillou means 'beautiful stones' in French.
The re-design of the Croix de Beaucaillou label will commence with the 2010 vintage but as a pre-cursor, Bruno and Jade have made available extremely limited supplies, in large format bottles, of the sensational 2009 vintage with the new label.
Quantities are limited!
Bruno has made it a personal project to raise the level of quality of Croix de Beaucaillou and he wanted to re-design the label to showcase the uniqueness of the wine. Not your typical "second wine," Croix de Beaucaillou is sourced from its own dedicated vineyards to give it a more consistent quality. It undergoes the same rigorous selection as the grand vin but comes from younger vines than Ducru which makes it more approachable at a younger age. Having now tasted the wine at the chateau two years in a row we can say without hesitation, "Mission accomplished!"
Varietal: Bordeaux Blend | Location: France - Bordeaux - St.-Julien
WS 95
WA 94
ST 93
This saturated bluish-black/purple-colored wine seems at first closed and broodingly backward. In the mouth, it is dense, textured, full-bodied, pure, yet, at the same time, closed. This wine is large-sized, with high tannin but equally high extract and richness. The wine will require patience, and seems to me to be the best effort Gruaud Larose has put forth since their sumptuous 1990. Anticipated maturity: 2015-2030.
Varietal: Bordeaux Blend | Location: France - Bordeaux - St.-Julien
WS 93
WE 96
WA 93
Head and shoulders above its stablemate, Langoa Barton, proprietor Anthony Barton's 2009 Leoville Barton is another massive, excruciatingly rich, tannic, potentially long-aged wine. Meant for consumers with old fashioned tastes, it boasts a dense opaque purple color as well as a bouquet of licorice, forest floor, unsmoked cigar tobacco and a hint of earth. The wine reveals tremendous denseness and richness, a broad, savory mouthfeel and elevated tannins in the finish. However, there is a sweetness to the tannins and no trace of bitterness and astringency, always a sign of a top vintage as well as fully mature grapes. Still a monolithic baby, this 2009 should be forgotten for at least a decade, and consumed over the next 30-50 years. Read More
Varietal: Bordeaux Blend | Location: France - Bordeaux - St.-Julien
WS 97
WE 94
WA 93
ST 93
The solidly made 2003 Leoville Las-Cases (13.2% alcohol) is a blend of 70.2% Cabernet Sauvignon, 17.2% Merlot, and 12.6% Cabernet Franc. In this incredibly hot vintage, the alcohol is slightly lower than achieved in 2002, a cool-climate year. While not a profound example of Las-Cases, the 2003 is muscular, deep, and full-bodied with an impressive ruby/purple color, a tight but juicy bouquet of vanilla, black cherries, crushed rocks, and flowers, a sweet attack, and moderately high tannin. Backward and fresh, displaying impeccable delineation and purity, it can be enjoyed between 2012-2023. 93+
Varietal: Bordeaux Blend | Location: France - Bordeaux - St.-Julien
WA 98
The 2009 Leoville Las Cases may be the most open-knit and forward Las Cases I have tasted to date. Analytically, it is high in tannin and the alcohol is 13.8%, nearly a record at this estate. This blend of 76% Cabernet Sauvignon, 15% Merlot and the rest Cabernet Franc was showing brilliantly at the 2009 tasting I did in Hong Kong and at a later tasting. It boasts an inky/purple color, monumental concentration and lots of sweet, jammy black currant, black cherry and kirsch fruit intermixed with crushed rock and mineral notes. As always, proprietor Jean-Hubert Delon has built a massive wine with exceptional precision, unbelievable purity and aging potential of 40-50 years. I was surprised by the lusciousness of this cuvee on several occasions, and how much more forward it is given the fact that Las Cases can often be forebodingly backward and in need of 10-15 years of cellaring (at age 30, the 1982 is still a baby in terms of development!). The super-concentrated 2009 needs another 5-7 years before additional nuances emerge. This is a brilliant, full-throttle St.-Julien.
Varietal: Bordeaux Blend | Location: France - Bordeaux - Haut-Médoc
WS 88
WA 90
This uncompromising property has turned out a backward, forbiddingly tannic wine that, even in this very opulent and flamboyant vintage, will need a minimum of 10-15 years of cellaring yet keep for 40 or more years. Opaque black/purple, with notes of crushed rock, white flowers, graphite, blueberry and cassis, the wine is tight and needs to be coaxed from the glass. It is medium to full-bodied, with an excruciatingly tough-textured finish. Everything is here, and the wine is set for a long life, but it is not the least bit charming and certainly won't be for at least another decade. Read More